New Year’s eve menu at Miller & Carter Worcester Park

3-course New year’s eve menu WITH A GLASS OF PROSECCO for £66.95 AT Miller & Carter Worcester Park

If you’ve spent New Year’s Eve with us, you know it’s all about enjoying the finer things in life with the people – and dishes – you love the most…

Naturally, at Miller & Carter Worcester Park, we’re already counting down to a New Year’s Eve 2024 celebration in Worcester Park that will end the year in style and are now open for bookings*.

Indulge one final time in 2024 by dining on our delightful À La Carte Menu – available during the day – or spectacular 3-course New Year’s Eve Menu for £66.95, yours to savour from 5pm.

It’s going to be an unforgettable end to an exceptional year – will you join us?

Book a Table

*Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve. A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.

*Please note that the New Year’s Eve menu is the only menu available after 5pm.

*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period but is only available until 5pm on NYE.

AT A GLANCE

Spoil yourself one last time in 2024 for £66.95.

End the year in style with our 3-course New Year’s Eve Menu and a glass of Prosecco.

Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve.

A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.

Festive Set Menu

NEW YEARS EVE MENU

starters

CHICKEN LIVER & BRANDY PARFAIT*

Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads

SMOKY SLOW ROASTED TOMATO SOUP (V)*

Served with a sweet and tangy balsamic glaze, sour cream, lovage pesto and toasted sourdough

CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)

Topped with Camembert, cream and herb oil, served with focaccia

CHARGRILLED XO KING PRAWNS*

Succulent king prawns in a XO sauce for a deep, savoury flavour sensation

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads

SMOKY SLOW ROASTED TOMATO SOUP (VE)*

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

THE STEAK EXPERIENCE by the Masters of Steak

EXPERTLY AGED PRIME STEAK

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.

FILLET 8OZ

The most tender steak, recommended rare

RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare

RUMP 9OZ

Full-flavoured, lean and firm in texture, recommended medium

Choose a steak sauce

Choose a wedge dressing

Choose your side

Add a little luxury

MAINS

PAN-ROASTED LAMB RUMP*

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side

OYSTER MUSHROOM GALETTE (VE)

Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds

PAN-ROASTED COD LOIN

Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aoili and finished with a rich tomato tapenade

SIDES

PIGS IN BLANKETS

with sticky lingonberry, pomegranate & ginger glaze

CRISPY SAGE POTATOES

With Beef Dripping gravy

WINTER SPICED BRAISED RED CABBAGE* (VE)

Redcurrant jelly, elderberry jus, dried cranberries and cinnamon

TRUFFLED CAULIFLOWER CHEESE (V)

A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil

FESTIVE BONE MARROW

Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage

DESSERTS

MILLIONAIRE CHOCOLATE FONDANT (V)

Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream

APPLE TART FINE (V)

Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream

SELECTION OF CHEESES (V)

A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts

POACHED PEAR* (VE)

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

MANGO PAVLOVA (V)

Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis

Sample photography only

DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.