CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
an indulgent 2 course FESTIVE MENU FOR £32.95 AT Miller & Carter Worcester Park
If you celebrated at Miller & Carter Worcester Park last year, you know just how indulgent our exclusive seasonal dishes can be… so, how about we spoil you all over again?
Indulge together this festive season by sitting down to our 2-Course Festive Menu for £32.95 and Young Guest Festive Menu for £13.95 with friends and family, promising that our steakhouse is the perfect place for festive celebrations this year.
Filled with tempting starters, indulgent mains and decadent desserts, our Festive Menus aren’t afraid to dish up a few more irresistible reasons to get together over the holidays. Especially if you opt for our extra cheese course, sure to elevate the occasion with a few added nibbles.
‘Tis the season to indulge at Miller & Carter Worcester Park – just as you deserve.
AT A GLANCE
We can’t wait to treat you to the most indulgent festivities.
Unwrap the seasonal secrets of our fabulous 2-Course Festive Menu for £32.95.
Experience the magic of the festive season together with our Young Guest Festive Menu for £13.95.
Festive Menu
Festive Menu Adults
starters
SMOKY SLOW ROASTED TOMATO SOUP (V)*
Served with a sweet and tangy balsamic glaze, sour cream, lovage pesto and toasted sourdough
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads
SMOKY SLOW ROASTED TOMATO SOUP (VE)*
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
BAKED GOATS CHEESE (V)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
BEETROOT GRAVLAX
Vibrant Nordic inspired Beetroot cured salmon
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
FILLET 8OZ
The most tender steak, recommended rare
(+£10.00 Supplement)
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£7.50 Supplement)
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
(+£4.50 Supplement)
BLACK ANGUS PRIME RUMP 7oz
A firm texture and rich flavour, recommended medium
Festive Butcher's Block Steak Sharing Experience
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with truffled cauliflower cheese, pigs in blankets, winter braised red cabbage and stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
Choose a steak sauce
Three Peppercorn*°
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE (V)
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE (VE)
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS (V)
Choose your side
THICK CUT CHUNKY CHIPS (VE)
Baby New Potatoes (V)
Seasoned Fries (V)
Sautéed Greens (V)
MAINS
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side
GRILLED SEABASS*
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10
PIGS IN BLANKETS
with sticky lingonberry, pomegranate & ginger glaze
WINTER SPICED BRAISED RED CABBAGE* (VE)
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V)
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
CRISPY SAGE POTATOES
With Beef Dripping gravy
SHREDDED BRUSSELS SPROUTS & PANCETTA
LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
DESSERTS
PANETTONE BREAD & BUTTER PUDDING (V)
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
CLASSIC CHRISTMAS PUDDING (V)*
Rich and fruity Christmas pudding served with a warm brandy sauce
CHRISTMAS CHOCOLATE BROWNIE (V)
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
POACHED PEAR* (VE)
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
ROOM FOR MORE? WHY NOT ENJOY OUR CHEESE COURSE
Avaliable as an optional addition to any meal, whether you're enjoying a starter or dessert with a main or indulging in a three courses. Perfect for cheese enthusiasts!
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
Festive Menu Young Guests
starters
CRISPY CALAMARI
Served with garlic mayonnaise
CHEESY GARLIC BREAD (V)
VEG STICKS & HOUMOUS (VE)
Carrot & cucumber sticks, cherry tomatoes and houmous for dipping
CLASSIC PRAWN COCKTAIL
King prawns, baby gem lettuce, Marie Rose sauce
SMOKY SLOW ROASTED TOMATO SOUP (VE)
Served with lovage pesto and toasted sourdough
MAINS
All our children’s mains contain at least 1 of their 5 a day
BATTERED FISH FINGERS
Served with peas and tomato sauce.
GRILLED CHICKEN BREAST
Served with BBQ dip and peas
QUORN™ BITES (V)
Served with peas
CHARGRILLED CHICKEN & VEGETABLES
With button mushrooms and Tenderstem® broccoli
30 DAY AGED RUMP STEAK 4.5oz
Served with onion loaf and tomato
(+£2 supplement)
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
50 DAY AGED FILLET MIGNON STEAK 5oz
Served with onion loaf and tomato
(+£6.50 supplement)
TOMATO & MEATBALL PASTA
CLASSIC MAC ‘N‘ CHEESE (V)
Served with salad
Burgers
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
CHICKEN BREAST BURGER
PRIME BEEF BURGER
ADD YOUR FAVOURITE TOPPING TO YOUR BURGER for 50p:
Cheddar cheese (V) or Smashed avocado (VE)
DESSERTS
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, vanilla bean ice cream
FRESH FRUIT (VE)
Chopped bananas and juicy strawberries
ICE CREAM (V) & SORBET (GF)
Choose three scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
BANOFFEE PIE (V)
With toffee sauce and caramelised banana
Sample photography only
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 25th November until 5pm 24th December 2023.
This is a promotional menu, therefore no discounts (apart from staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
Please be aware that an optional 10% service charge will be added to the bill for tables of 8+. Please speak to your server if you would like this to be removed.
