Boxing day menu at Miller & Carter Worcester Park

3-course boxing day menu for £42.95 AT Miller & Carter Worcester Park

Christmas isn’t over yet – you still have one gift waiting at <INSERT [OUTLETNAME]>…

Gather the family and share moments around our exceptional 3-course Boxing Day Menu for £42.95, promising a celebration just as decadent as the main event.

Discover the magic of a second Christmas with our creamy Fireside Tomato Soup, before savouring the spirit of the season all over again with our Turkey Ballotine, served alongside hand-made, crispy potatoes. Then, for one final taste of festive cheer, our Chocolate Brownie Festive or Raspberry Sorbet is sure to satisfy.

We’re now open for Boxing Day 2024 bookings*, so make sure to book your table. Just because Christmas Day is over doesn’t mean spoiling yourself has to end.

Book a Table

*Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.

*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.

AT A GLANCE

Keep the Christmas celebrations going this Boxing Day.

Savour a second day of festive temptations with our indulgent 3-course Boxing Day Menu.

Gather your loved ones and make more memories for £42.95.

Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.

Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.

Festive Set Menu

Boxing Day Menu

starters

CHICKEN LIVER & BRANDY PARFAIT*

Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads

SMOKY SLOW ROASTED TOMATO SOUP (V)*

Served with a sweet and tangy balsamic glaze, sour cream, lovage pesto and toasted sourdough

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads

SMOKY SLOW ROASTED TOMATO SOUP (VE)*

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

BAKED GOATS CHEESE (V)

Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread

BEETROOT GRAVLAX

Vibrant Nordic inspired Beetroot cured salmon

THE STEAK EXPERIENCE by the Masters of Steak

EXPERTLY AGED PRIME STEAK

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.

FILLET 8OZ

The most tender steak, recommended rare

(+£7.00 Supplement)

RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

(+£3.00 Supplement)

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare

RUMP 9OZ

Full-flavoured, lean and firm in texture, recommended medium

Choose a steak sauce

Choose a wedge dressing

Choose your side

MAINS

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side

GRILLED SEABASS*

Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli

OYSTER MUSHROOM GALETTE (VE)

Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds

TURKEY BALLOTINE WRAPPED IN PANCETTA

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy

PAN-ROASTED LAMB RUMP*

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus

ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10

PIGS IN BLANKETS

with sticky lingonberry, pomegranate & ginger glaze

WINTER SPICED BRAISED RED CABBAGE* (VE)

Redcurrant jelly, elderberry jus, dried cranberries and cinnamon

TRUFFLED CAULIFLOWER CHEESE (V)

A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil

CRISPY SAGE POTATOES

With Beef Dripping gravy

LIMITED EDITION FESTIVE SIDE

FESTIVE BONE MARROW

Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage

DESSERTS

PANETTONE BREAD & BUTTER PUDDING (V)

Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream

CLASSIC CHRISTMAS PUDDING (V)*

Rich and fruity Christmas pudding served with a warm brandy sauce

CHRISTMAS CHOCOLATE BROWNIE (V)

Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb

APPLE TART FINE (V)

Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream

SELECTION OF CHEESES (V)

A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts

POACHED PEAR* (VE)

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

Sample photography only

DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.