CHRISTMAS day set MENU for £92.95 AT Miller & Carter Worcester Park

We loved spending last Christmas with you, indulging in the most luxurious festive dishes and drinks alongside your loved ones and the decked halls of Miller & Carter Worcester Park.

Now, we’re ready to take this year’s celebrations to new depths of flavours and festivities. Spoil yourself with our exquisite Christmas Day Set Menu for £92.95and Young Guest Christmas Day Menu for £45.95, the perfect way to spend the most magical day of the year.

Savour our smoky Ham Hock Terrine & Chicken Liver & Brandy Parfait Duo, before unwrapping the most delicious gift of all – our Turkey Ballotine, nestled against hand-made, crispy potatoes. If you’ve been dreaming of a sweet Christmas, our Croque en Bouche Passion Fruit Cheesecake will end the occasion on the sweetest note.

All that’s left to do is book your table* for a spectacular Christmas Day to remember at Miller & Carter.

*Please note that a £10pp deposit is required for Christmas Day bookings.

*Our festive sharing experience is not available on Christmas Day

AT A GLANCE

Deck the halls with a Christmas Day of decadence at Miller & Carter.

Soak up the most magical occasion of the year with our stunning Christmas Day Menu, a gift from us to you.

Make it an occasion to remember for £92.95.

Please note that a £10pp deposit is required for Christmas Day bookings.

Our festive sharing experience is not available on Christmas Day.

Christmas Day Set Menu

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Christmas Day Menu

Christmas Day Menu Adults

Christmas Day Menu Adults

WHILE YOU WAIT

WHILE YOU WAIT

BREAD & OLIVE GRAZING PLATE*

Food iconBREAD & OLIVE GRAZING PLATE*Food item icon

Ciabatta and sourdough bread served with Nocellara olives, bone marrow & beef dripping butter, olive oil & balsamic vinegar

STARTERS

STARTERS

HONEY GLAZED HAM HOCK TERRINE AND CHICKEN & BRANDY PARFAIT*

Food iconHONEY GLAZED HAM HOCK TERRINE AND CHICKEN & BRANDY PARFAIT*Food item icon

Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney

BEETROOT, CHEDDAR ALTERNATIVE & THYME TART (VE)

Food iconBEETROOT, CHEDDAR ALTERNATIVE & THYME TART (VE) Food item icon

Creamy vegan cheddar alternative and thyme custard, beetroot & red onion chutney tart. Topped with watercress & pea shoots and drizzled with lovage pesto

CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)

Food iconCROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)Food item icon

Topped with Camembert, cream and herb oil, served with focaccia

ROASTED RED PEPPER & TOMATO SOUP* (VE)

Food iconROASTED RED PEPPER & TOMATO SOUP* (VE)Food item icon

Served with a sweet and tangy balsamic vinegar, lovage pesto and toasted rosemary focaccia

CHARGRILLED XO KING PRAWNS*

Food iconCHARGRILLED XO KING PRAWNS*Food item icon

Succulent king prawns in a XO sauce for a deep, savoury flavour sensation

THE STEAK EXPERIENCE by the Masters of Steak

THE STEAK EXPERIENCE by the Masters of Steak

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

This Christmas Day our steaks are even more special, with the option to indulge in sautéed wild scallops, the ultimate surf and turf experience! All steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. 

FILLET 8OZ

Food iconFILLET 8OZ Food item icon

The most tender steak, recommended rare

RIBEYE 12OZ

Food iconRIBEYE 12OZ Food item icon

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

SURF & TURF FILLET 8OZ

Food iconSURF & TURF FILLET 8OZFood item icon

The most tender steak topped with sautéed scallops. Recommended rare

SURF & TURF RIBEYE 12OZ

Food iconSURF & TURF RIBEYE 12OZ Food item icon

Bursting with flavour and topped with sautéed wild scallops, recommended medium

Choose a steak sauce

Choose a steak sauce
Three Peppercorn*°

Food iconThree Peppercorn*° Food item icon

Rich red wine sauce*

Food iconRich red wine sauce*Food item icon

Beef Dripping Sauce

Food iconBeef Dripping SauceFood item icon

STILTON & WHITE PORT SAUCE

Food iconSTILTON & WHITE PORT SAUCEFood item icon

BONE MARROW BÉARNAISE

Food iconBONE MARROW BÉARNAISE Food item icon

Choose a wedge dressing

Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE (V)

Food iconLONG CLAWSON STILTON & BLUE CHEESE (V) Food item icon

GARLIC MAYONNAISE & GRANA PADANO

Food iconGARLIC MAYONNAISE & GRANA PADANO Food item icon

CLASSIC VINAIGRETTE (VE)

Food iconCLASSIC VINAIGRETTE (VE) Food item icon

Bacon & Honey Mustard

Food iconBacon & Honey Mustard Food item icon

SPICY BURNT CHILLI & CRISPY ONIONS (V)

Food iconSPICY BURNT CHILLI & CRISPY ONIONS (V)Food item icon

Choose your side

Choose your side
THICK CUT CHUNKY CHIPS (VE)

Food iconTHICK CUT CHUNKY CHIPS (VE) Food item icon

Baby New Potatoes (V)

Food iconBaby New Potatoes (V) Food item icon

Seasoned Fries (V)

Food iconSeasoned Fries (V)Food item icon

Sautéed Greens (V)

Food iconSautéed Greens (V) Food item icon

MAINS

MAINS

PAN-ROASTED COD LOIN

Food iconPAN-ROASTED COD LOINFood item icon

Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aoili and finished with a rich tomato tapenade

TURKEY BALLOTINE WRAPPED IN PANCETTA

Food iconTURKEY BALLOTINE WRAPPED IN PANCETTAFood item icon

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy

OYSTER MUSHROOM GALETTE (VE)*

Food iconOYSTER MUSHROOM GALETTE (VE)*Food item icon

Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded sprouts and vegan gravy

DESSERTS

DESSERTS

CLASSIC CHRISTMAS PUDDING (V)*

Food iconCLASSIC CHRISTMAS PUDDING (V)*Food item icon

Rich and fruity Christmas pudding served with a warm brandy sauce

MILLIONAIRE CHOCOLATE FONDANT (V)

Food iconMILLIONAIRE CHOCOLATE FONDANT (V)Food item icon

Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream

CROQUE-EN-BOUCHE CHEESECAKE (V)

Food iconCROQUE-EN-BOUCHE CHEESECAKE (V)Food item icon

Passion fruit cheesecake topped with creamy profiteroles, finished with a zesty passion fruit coulis

APPLE TART FINE (V)

Food iconAPPLE TART FINE (V)Food item icon

Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream

SELECTION OF CHEESES (V)

Food iconSELECTION OF CHEESES (V)Food item icon

A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts

POACHED PEAR* (VE)

Food iconPOACHED PEAR* (VE) Food item icon

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

Christmas Day Menu Young Guests

Christmas Day Menu Young Guests

STARTERS

STARTERS

CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)

Food iconCROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)Food item icon

Topped with Camembert, cream and herb oil, served with focaccia

CHEESY GARLIC BREAD (V)

Food iconCHEESY GARLIC BREAD (V)Food item icon

CLASSIC PRAWN COCKTAIL

Food iconCLASSIC PRAWN COCKTAIL Food item icon

King prawns, baby gem lettuce, Marie Rose sauce

SMOKY SLOW ROASTED TOMATO SOUP (VE)

Food iconSMOKY SLOW ROASTED TOMATO SOUP (VE)Food item icon

Served with lovage pesto and toasted sourdough

THE STEAK EXPERIENCE by the Masters of Steak

THE STEAK EXPERIENCE by the Masters of Steak

Our steaks are served with parsley butter, tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing

50 DAY AGED FILLET MIGNON STEAK 5oz

Food icon50 DAY AGED FILLET MIGNON STEAK 5oz Food item icon

Served with onion loaf and tomato

Choose a steak sauce

Choose a steak sauce
Beef Dripping Sauce

Food iconBeef Dripping SauceFood item icon

BONE MARROW BÉARNAISE

Food iconBONE MARROW BÉARNAISE Food item icon

Choose a wedge dressing

Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE (V)

Food iconLONG CLAWSON STILTON & BLUE CHEESE (V) Food item icon

GARLIC MAYONNAISE & GRANA PADANO

Food iconGARLIC MAYONNAISE & GRANA PADANO Food item icon

CLASSIC VINAIGRETTE (VE)

Food iconCLASSIC VINAIGRETTE (VE) Food item icon

Bacon & Honey Mustard

Food iconBacon & Honey Mustard Food item icon

SPICY BURNT CHILLI & CRISPY ONIONS (V)

Food iconSPICY BURNT CHILLI & CRISPY ONIONS (V)Food item icon

Choose your side

Choose your side
MASHED POTATO (V)

Food iconMASHED POTATO (V)Food item icon

MIXED SALAD (VE)

Food iconMIXED SALAD (VE)Food item icon

FRIES (VE)

Food iconFRIES (VE)Food item icon

MAINS

MAINS

All our children’s mains contain at least 1 of their 5 a day

CHARGRILLED CHICKEN & VEGETABLES

Food iconCHARGRILLED CHICKEN & VEGETABLESFood item icon

With button mushrooms and Tenderstem® broccoli

CHICKEN BREAST BURGER

Food iconCHICKEN BREAST BURGERFood item icon

Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad

PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad

GRILLED SEABASS

Food iconGRILLED SEABASSFood item icon

Grilled seabass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli

TURKEY BALLOTINE WRAPPED IN PANCETTA*

Food iconTURKEY BALLOTINE WRAPPED IN PANCETTA*Food item icon

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy

OYSTER MUSHROOM GALETTE (VE)

Food iconOYSTER MUSHROOM GALETTE (VE)Food item icon

Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with shredded Brussels sprouts and vegan gravy

DESSERTS

DESSERTS

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Food iconDOUBLE BELGIAN CHOCOLATE BROWNIE (V)Food item icon

Served warm with chocolate sauce, vanilla bean ice cream

FRESH FRUIT (VE)

Food iconFRESH FRUIT (VE)Food item icon

Chopped bananas and juicy strawberries

ICE CREAM (V) & SORBET (GF)

Food iconICE CREAM (V) & SORBET (GF)Food item icon

Choose three scoops from:

Ice cream - vanilla bean, double chocolate, strawberry

Sorbet - raspberry, coconut 

BANOFFEE PIE (V)

Food iconBANOFFEE PIE (V)Food item icon

With toffee sauce and caramelised banana
mac-2024-christmas-12-13-14-festive-collage.png

Sample photography only

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DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.

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