OUR FOOD AND DRINK MENUS
Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Ruislip.
By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.
Allergen & Dietary Information
This information is temporarily unavailable for this site therefore it is important that you speak to a member of the team prior to ordering. Please see in site for allergen information.
MOTHER’S DAY
This Mother’s Day, spoil Mum with our sensational Sunday Sharing Board – a truly special way to celebrate together.
À LA CARTE MENU
Discover an exceptional range of delicious dishes courtesy of our magnificent À La Carte menu.
SUNDAY SHARER
Enjoy everything about a classic Sunday roast, the Miller & Carter way, featuring prime cuts and luxurious sides to share!
DATES AND STEAKS
Indulge in our 3-course set menu every Wednesday and Thursday from 3pm. Make it special with a perfectly cooked steak.
FIXED-PRICE LUNCH
Enjoy an exclusive taste of luxury with our 2 or 3-course Lunch menu, offering delicious dishes at a fixed price.
SENSATIONAL SUNDAYS
Gather for great taste with our sensational 3-course set menu, available all day Sunday for a perfect end to the weekend.
*Please note, the Sunday Set Menu will not be available on Mother’s Day.
GLUTEN FREE MENU
Our specially selected Gluten Free dishes, accredited by Coeliac UK. Enjoy tempting starters, steaks, and sweet treats to finish.
Younger Guests Menu
Younger guests can savour a delicious 2 or 3-course menu, filled with tasty favourites that they'll love.
Drinks menu
There's a drink to complement any occasion, so raise a glass to good times together. Explore our drinks menu.
