CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
new year’s eve 2025 at miller & carter
New Year’s Eve at Miller & Carter is all about stylish endings and fabulous beginnings with the people – and dishes – we loved the most, and last year was no different.
But once the clock struck midnight, our skilled chefs started a new countdown – to New Year’s Eve 2025, and a menu promising that the best tastes are still to come.
There won’t be any fireworks just yet, so make sure to come back soon. Until then, let’s make this year exceptional, shall we?
Sample NEW YEARS EVE MENU
starters
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
CHARGRILLED XO KING PRAWNS*
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, served with toasted breads
SMOKY SLOW ROASTED TOMATO SOUP(V)*
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
FILLET 8OZ
The most tender steak, recommended rare
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
THICK CUT CHUNKY CHIPS
(+£1)
Baby New Potatoes
Seasoned Fries
Sautéed Greens
Add a little luxury
GRILLED LOBSTER TAIL
(+£10.95)
PAN SEARED SCALLOPS
(+£10.50)
MAINS
PAN-ROASTED LAMB RUMP*
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
PAN-ROASTED COD LOIN
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aioli and finished with a rich tomato tapenade
ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10
PIGS IN BLANKETS - £3.95
with sticky lingonberry, pomegranate & ginger glaze
WINTER SPICED BRAISED RED CABBAGE* (VE) - £3.95
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V) - £3.95
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
CRISPY SAGE POTATOES - £3.95
With Beef Dripping gravy
SHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95
LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW - £8.25
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
DESSERTS
MILLIONAIRE CHOCOLATE FONDANT (V)
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
MANGO PAVLOVA (V)
Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis
Sample photography only
