BREAD & OLIVE GRAZING PLATE*
Ciabatta and sourdough bread served with Nocellara olives, bone marrow & beef dripping butter, olive oil & balsamic vinegar
christmas day menu 2025 at miller & carter
We loved spending Christmas with you and your loved ones last year, surrounded by the decked halls of Miller & Carter and our luxurious festive dishes and drinks.
They say that Christmas only comes once a year… but when it comes to our masterful chefs, it’s on their minds all year long, and they have a few ideas about how to make Christmas Day 2025 the most magical one yet.
If the temptation of new depths of flavours and festivities is too much to resist, make sure to come back soon, when we reveal every delicious detail. You definitely won’t find a gift like this under the tree.
Sample Christmas Day Menu
Christmas Day Menu Adults
WHILE YOU WAIT
STARTERS
HONEY GLAZED HAM HOCK TERRINE AND CHICKEN & BRANDY PARFAIT*
Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney
BEETROOT & THYME TART (VE)
Topped with watercress & pea shoots and drizzled with lovage pesto
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
ROASTED RED PEPPER & TOMATO SOUP (VE)
Served with a sweet and tangy balsamic vinegar, lovage pesto and toasted rosemary focaccia
CHARGRILLED XO KING PRAWNS*
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation
THE STEAK EXPERIENCE by the Masters of Steak
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
This Christmas Day our steaks are even more special, with the option to indulge in sautéed wild scallops, the ultimate surf and turf experience! All steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
FILLET 8OZ
The most tender steak, recommended rare
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
SURF & TURF FILLET 8OZ
The most tender steak topped with sautéed scallops. Recommended rare
SURF & TURF RIBEYE 12OZ*
Bursting with flavour and topped with sautéed wild scallops, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
Baby New Potatoes
Seasoned Fries
Sautéed Greens
MAINS
PAN-ROASTED COD LOIN
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aioli and finished with a rich tomato tapenade
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy
OYSTER MUSHROOM GALETTE (VE)*
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
DESSERTS
CLASSIC CHRISTMAS PUDDING (V)*
Rich and fruity Christmas pudding served with a warm brandy sauce
MILLIONAIRE CHOCOLATE FONDANT (V)
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream
CROQUE-EN-BOUCHE CHEESECAKE (V)
Passion fruit cheesecake topped with creamy profiteroles, finished with a zesty passion fruit coulis
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Christmas Day Menu Young Guests
STARTERS
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
CHEESY GARLIC BREAD (V)
CLASSIC PRAWN COCKTAIL
King prawns, baby gem lettuce, Marie Rose sauce
SMOKY SLOW ROASTED TOMATO SOUP (VE)
Served with lovage pesto and toasted sourdough
THE STEAK EXPERIENCE by the Masters of Steak
Served with onion loaf and tomato your choice of mashed potato, fries or mixed salad
50 DAY AGED FILLET MIGNON STEAK 5oz
Served with onion loaf and tomato
MAINS
All our children’s mains contain at least 1 of their 5 a day
CHARGRILLED CHICKEN & VEGETABLES
With button mushrooms and Tenderstem® broccoli
CHICKEN BREAST BURGER
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
PRIME BEEF BURGER
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
GRILLED SEABASS
Grilled seabass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli
TURKEY BALLOTINE WRAPPED IN PANCETTA*
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with shredded Brussels sprouts and vegan gravy
DESSERTS
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, vanilla bean ice cream
FRESH FRUIT (VE)
Chopped bananas and juicy strawberries
ICE CREAM (V) & SORBET
Choose two scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
BANOFFEE PIE (V)
With toffee sauce and caramelised banana
Sample photography only
