date night AT MILLER & CARTER

Chosen the perfect date but missing the steak to match? Join us at Miller & Carter, where we’re setting the scene for the ultimate date night…

Whether you’re relaxing with family, dining with friends or sharing your favourite steak cut with that special someone, our stunning Dates & Steaks set menu is perfect for all occasions and celebrations.

Savour our perfectly balanced Sweet & Smoky King Prawns before moving to the sumptuous 30-Day Aged Chateaubriand 16oz – ‘Masters of Steak’ accredited, and perfect for sharing between two people. Then, it’s time for the ultimate dessert: Our Triple Chocolate & Salted Caramel Cookie Pie to Share (or not).

Time to get those plans in the diary – this is one date you’ll want to keep.

For selected sites only, the last day to enjoy Dates and Steaks is 21st November at:
Resorts World, Oracle Reading, Edinburgh City, Aberdeen, Mailbox, Manchester City Centre, Cardiff Bay, Chester, Cardiff Hayes, Newcastle, Albert Dock, York, Glasgow, Sheffield City Centre, Leeds Light.

Please note, the last day to enjoy our lunch menu this year is 22nd November for the following sites only:

Resorts World, Oracle Reading, Edinburgh City, Aberdeen, Mailbox, Manchester City Centre, Cardiff Bay, Chester, Cardiff Hayes, Newcastle, Albert Dock, York, Glasgow, Sheffield City Centre, Leeds Light, Bath.

WHAT IS INCLUDED IN MILLER & CARTER DATE NIGHT?

Make it a date with our 3 course set menu from £32.95

Available every Thursday from 3pm

Make sure to visit your chosen restaurant’s website for detailed menus, timings, and prices

The perfect excuse to indulge this Date Night!

DATES & STEAK MENU

STARTERS

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

SPICED CAULIFLOWER WINGS (VE)*

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

SWEET & SMOKY KING PRAWNS

Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip 321kcal

BURRATA (V)*

Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal

THE STEAK EXPERIENCE

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED RUMP 9oz

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 DAY AGED BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

50 DAY AGED BLACK ANGUS RIBEYE 8oz

A finely marbled cut, recommended medium 726kcal

30 DAY AGED FILLET 8OZ

The most tender steak, recommended rare (+£8 supplement) 505kcal

30 DAY AGED SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal

30 DAY AGED RIBEYE 12OZ

Bursting with flavour, recommended medium (+£8 supplement) 964kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese

177kcal

Spicy burnt chilli & crispy onions

161kcal

Choose your side

Thick Cut Chunky Chips (VE)

(+ £1 supplement) 423kcal

ADD A LITTLE LUXURY

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

MAINS

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

SEA BASS FILLETS

Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal

ROASTED HALF CHICKEN WITH CHORIZO

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal

THE PLANT-BASED BURGER (VE)

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries or grains & leaves salad 691kcal

ANY 3 FOR £10

Grains & leaves salad (VE)

Wheatberries, bulgur wheat, giant cous cous and salad leaves dressed with pesto & olive oil topped with pomegranate seeds 299kcal

DESSERTS

For an indulgent after-dinner treat swap your dessert to a Dessert Cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini.

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard 990kcal

STICKY TOFFEE PUDDING* (V)

Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal

Lemon Tart (V)

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 766kcal

Poached Pear* (VE)

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

(For two) Warm triple chocolate cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. (+£1 supplement per person). 1722kcal

DIETARY INFORMATION

BOOK A TABLE