SENSATIONAL SUNDAYS AT Miller & Carter Cardiff Bay

There’s nothing better than getting together with the family to cook a cosy meal on a Sunday… but how about letting us take care of everything and making steak your new Sunday tradition at Miller & Carter Cardiff Bay instead?

Gather around temptations like the creamy – and moreish – Burrata and our succulent 30-Day Aged Ribeye 12oz – gold medal winner at the World Steak Challenge Awards 2023 and soon to be taking the podium on your list of favourite steak cuts.

Then, to make a wonderful occasion even sweeter, treat yourself to one of our heavenly desserts or upgrade to a luxurious Dessert Cocktail for £2. After all, you can’t start next week off at your best without ending this one in style, right?

AT A GLANCE

MAKE YOUR SUNDAY SENSATIONAL

Make it a Sunday to remember with 3 courses for £34.50.

Available every Sunday from 12pm.

Make it a Steak Sunday this weekend.

Dates & Steaks Menu

STARTERS

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

SPICED CAULIFLOWER WINGS* (VE)

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

SWEET & SMOKY KING PRAWNS

Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal

BURRATA (V)

Tomato salad, lovage pesto, tomato tapenade 564kcal

THE STEAK EXPERIENCE

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED RUMP 9oz

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 DAY AGED BLACK ANGUS RIBEYE 8oz

A finely marbled cut, recommended medium 726kcal

50 DAY AGED BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

30 DAY AGED SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal

30 DAY AGED FILLET 8OZ

The most tender steak, recommended rare (+£8 supplement) 505kcal

30 DAY AGED RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal

30 DAY AGED CÔTE DE BOEUF 28OZ

(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal

30 DAY AGED CHATEAUBRIAND 16OZ

(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese

177kcal

Choose your side

Thick Cut Chunky Chips

(+£1 supplement) 423kcal

ADD A LITTLE LUXURY

Grilled Lobster Tail

319kcal

Pan-Seared Scallops

409kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

MAINS

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

GRILLED SALMON FILLET*

Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal

ROASTED HALF CHICKEN WITH CHORIZO

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal

THE PLANT-BASED BURGER (VE)

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal) 640kcal

ANY 3 FOR £10

Mac & Cheese (V)

411kcal

Onion Loaf (VE)

466kcal

Chargrilled Vegetables (VE)

126kcal

DESSERTS

For an indulgent after-dinner treat swap your dessert to a cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal

STICKY TOFFEE PUDDING (V)

Toffee & date sponge, served warm with vanilla bean ice cream 704kcal

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two (+£1 supplement per person) 1740kcal

CHOCOLATE ORANGE BOMB* (V)

Orange chocolate smash bomb, Belgian chocolate mousse, orange curd (+£2 supplement) 615kcal

BRAMLEY APPLE PIE (V)

Served warm with vanilla bean ice cream 752kcal

Vegan option available 598kcal

DIETARY INFORMATION

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