BACARDI DAIQUIRI
Bacardi Carta Blanca Rum shaken with lime juice and agave - add your flavour or stick with the classic
PASSION FRUIT / STRAWBERRY / PINEAPPLE
rare treat menu at Miller & Carter Cardiff Bay
New year, new reasons to spoil yourself. It’s a resolution those of us at Miller & Carter Cardiff Bay take very seriously – and one you’ll definitely want to keep once you discover the temptations of our exclusive 2 or 3-course January Rare Treat Menu…
First, treat yourself to the Sticky Chicken, a harmonious balance of spicy and sweet. Then, for the main event, try our irresistible Dirty Burger or indulge in our steak experience with the Black Angus 8oz Sirloin – the perfect reason to spoil yourself! But if you believe the best things in life are sweet, dive into the Sticky Toffee, a rich toffee and date sponge!
Why not enjoy our refreshing no- or low-alcohol options, like the Forest Mojito, or treat yourself to a Bacardi Daiquiri to elevate your experience?
Cheers to another fabulous year, spoiling yourself exactly as you deserve at Miller & Carter Cardiff Bay.
AT A GLANCE
Cross off your New Year Resolutions by treating yourself to our exclusive Rare Treat Menu, available all-day Sunday to Thursday and 12-5pm Friday and Saturdays throughout January.
Savour 2 courses from £25.95 or 3 courses from £29.95.
RARE TREATS
why not start your experience off right with one of our tempting tipples
BACARDI MOJITO
Bacardi Carta Blanca rum, muddled with Mexican lime and mint, topped with soda over crushed ice - add your flavour or stick to the classic
FOREST MOJITO
A delicious non-alcoholic take on the Mojito, featuring Everleaf Forest with mexican lime, mint and soda.
EVERLEAF PASSION FRUIT MARTINI
An explosion of fruity flavours and aromas made with Everleaf Forest non-alcoholic spirit. Garnished with raspberry dust and served with a shot of lemonade on the side.
STARTERS
STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce
PRAWN COCKTAIL*
King prawns, baby gem lettuce, Bloody Mary sauce
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads
SPICED CAULIFLOWER WINGS* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce
THE STEAK EXPERIENCE
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
BLACK ANGUS PRIME RUMP 7oz (GF)
A firm texture and rich flavour, recommended medium
30 DAY AGED UK & IRISH FILLET 8OZ (GF)
The most tender steak. Recommended rare. (+£12 supplement)
BLACK ANGUS SIRLOIN 8OZ (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare. (+£5 supplement)
BLACK ANGUS RIBEYE 8oz (GF)
A finely marbled cut, recommended medium (+£5 supplement)
Choose a steak sauce
Three Peppercorn*° (GF)
Rich red wine sauce* (GF)
Stilton & white port sauce* (GF)
Bone marrow béarnaise (GF)
Beef Dripping Sauce (GF)
Choose a wedge dressing
Classic Vinaigrette (VE) (GF)
Long Clawson Stilton & Blue Cheese (V) (GF)
Bacon & Honey Mustard (GF)
Garlic Mayonnaise & Grana Padano (GF)
Spicy burnt chilli & crispy onions (V)
Choose your side
Seasoned Fries (VE) (GF)
Thick Cut Chunky Chips (VE) (GF)
(+£1 supplement)
Baby New Potatoes (V) (GF)
Sautéed Greens (V) (GF)
Mains
FISH & CHIPS
Crispy golden battered haddock, thick cut chunky chips, pea purée, fresh tartare sauce
ROASTED HALF CHICKEN WITH CHORIZO (GF)
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce. Served with beef dripping sauce on the side
SEA BASS FILLET (GF)
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade
SPINACH & CAMEMBERT PITHIVIER* (V)
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy
CROWN PRINCE SQUASH WARM SALAD (VE)
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous
TOP YOUR SALAD
Tender Fillet Steak Tails (GF)
(+£2 supplement)
Chargrilled Chicken Breast (GF)
Fried Halloumi (V)
Salad Topper Crispy Spiced Cauliflower* (VE) (GF)
Salad Topper Chargrilled King Prawns (GF)
(+£2 supplement)
DESSERTS
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard
STICKY TOFFEE PUDDING* (V) (GF)
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream
ICE CREAM (V) & SORBET (VE) (GF)
Served with a dark & gold chocolate shard. (V)
Choose three scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
Poached Pear* (VE) (GF)
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
MINI DESSERT & COFFEE OR COCKTAIL (V)
Enjoy freshly brewed tea / coffee With your choice of: Mini Brownie (V), Mini Crème Brûlée (V) or Mini Banoffee Pie (V). Please refer to hot drinks section for calories
Mini Dessert - Crème Brulee (V)
Mini Dessert - Brownie (V)
Mini - Dessert - Banoffee Pie (V) GF
FOR AN AFTER-DINNER TREAT, SWAP YOUR DESSERT TO A COCKTAIL
Choose your favourite: Bailey's Chocolate Orange-Tini or Disaronno Blush
(+£2 supplement)
