SWEET & SMOKY KING PRAWNS
Chargrilled harissa & garlic prawns 460kcal
Gluten Free Menu at Miller & Carter Bournemouth
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests in Bournemouth. Our Gluten Free Menu is credited by the Coeliac Society.
Enjoy our chef’s extensive selection of tempting starters, succulent steaks and mouth-watering mains. Oh and don’t forget to finish with a sweet treat.
For more information, our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK and is available all day at all of our restaurants, including Miller & Carter Bournemouth.
Gluten Free main menu
Starters
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BAKED CHEDDAR MUSHROOMS (V)![Food item icon]()
Creamy Cheddar cheese & spinach sauce, toasted bread 359kcal
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SPICED CAULIFLOWER WINGS* (VE)![Food item icon]()
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 264kcal
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PRAWN COCKTAIL*![Food item icon]()
King prawns, baby gem lettuce, Bloody Mary sauce 192kcal
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PAN-SEARED SCALLOPS AND PORK BELLY*![Food item icon]()
Scallops, soy & mirin pork belly, miso dressing 473kcal
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Burrata* (V)![Food item icon]()
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls 417kcal
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Hot Honey Chicken Wings![Food item icon]()
Chargrilled chicken wings with sweet & spicy Roquito hot honey, slaw, watercress, toasted coconut flakes 739kcal
THE STEAK EXPERIENCE
We are honoured to be awarded ‘Masters of Steak’ by the Craft Guild of Chefs. Our prime British & Irish steaks are aged for a minimum of 30 days and our off-bone steaks are hand-cut by our Master Butchers. All our head chefs are accredited ‘Masters of Steak’ through our exclusive Steak School . Our steaks are served with parsley butter or our signature butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce, lettuce wedge dressing and side.
30 Day Aged British & Irish Prime Steak
Awarded Masters Of Steak by the Craft Guild of Chefs
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SURF & TURF FILLET 8oz![Food item icon]()
A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 795kcal
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FILLET 8OZ![Food item icon]()
The most tender steak, recommended rare 471kcal
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RIBEYE 12OZ![Food item icon]()
Our gold medal winner at the World Steak Challenge Awards 2024. Bursting with flavour. Recommended medium 919kcal
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RIBEYE 16OZ![Food item icon]()
Our gold medal winner at the World Steak Challenge Awards 2024. Bursting with flavour. Recommended medium 1165kcal
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RUMP 9OZ![Food item icon]()
Full-flavoured, lean and firm in texture. Recommended medium 645kcal
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SIRLOIN 12OZ![Food item icon]()
Deliciously flavoursome, recommended medium rare 1021kcal
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T-BONE 20OZ![Food item icon]()
Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1178kcal
50 Day Aged
Chosen by our Master Butcher and sourced from around the world
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BLACK ANGUS RIBEYE 8oz![Food item icon]()
A finely marbled cut, recommended medium 676kcal
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BLACK ANGUS RUMP 7OZ![Food item icon]()
A firm texture and rich flavour, recommended medium 543kcal
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BLACK ANGUS SIRLOIN 8OZ![Food item icon]()
A delicate flavour balanced with a firmer texture, recommended medium rare 572kcal
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BLACK ANGUS FILET MIGNON 10OZ![Food item icon]()
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 550kcal
Our Ultimate Sharing Steak Experiences.
Serves two or one if hungry
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BUTCHER'S BLOCK 25oz![Food item icon]()
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2316kcal
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CÔTE DE BOEUF 28OZ![Food item icon]()
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2083kcal
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CHATEAUBRIAND 16OZ![Food item icon]()
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two 942kcal
Choose a steak sauce
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BEEF DRIPPING SAUCE![Food item icon]()
126kcal
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RICH RED WINE SAUCE*![Food item icon]()
47kcal
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BONE MARROW BÉARNAISE![Food item icon]()
163kcal
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STILTON & WHITE PORT SAUCE*![Food item icon]()
105kcal
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Three peppercorn sauce*![Food item icon]()
92kcal
Choose a wedge dressing
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CLASSIC VINAIGRETTE (VE)![Food item icon]()
46kcal
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LONG CLAWSON STILTON & BLUE CHEESE (V)![Food item icon]()
177kcal
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BACON & HONEY MUSTARD![Food item icon]()
151kcal
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GARLIC MAYONNAISE & GRANA PADANO![Food item icon]()
225kcal
Choose your side
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THICK CUT CHUNKY CHIPS (VE)![Food item icon]()
£1 supplement 423kcal
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SEASONED FRIES (VE)![Food item icon]()
356kcal
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CAMEMBERT MASHED POTATO (V)![Food item icon]()
£2 supplement 413kcal
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BABY NEW POTATOES (V)![Food item icon]()
179kcal
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Sautéed greens & chantenay carrots (VE)![Food item icon]()
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
Add a little luxury
Upgrade your steak experience to make it a Surf & Turf by adding:
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PAN-SEARED SCALLOPS![Food item icon]()
465kcal
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GRILLED LOBSTER TAIL![Food item icon]()
325kcal
MAINS
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ULTIMATE HALF RACK OF BARBECUE RIBS![Food item icon]()
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
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PAN-ROASTED LAMB RUMP*![Food item icon]()
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
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ULTIMATE RACK OF BARBECUE RIBS![Food item icon]()
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1470kcal
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BOURBON CHICKEN*![Food item icon]()
Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze 1036kcal
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SEA BASS FILLET![Food item icon]()
Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli, tomato tapenade 785kcal
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PAN-ROASTED COD*![Food item icon]()
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce 698kcal
SIGNATURE SIDES
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CAMEMBERT MASHED POTATO (V)![Food item icon]()
413kcal
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Half Rack of Barbecue Ribs![Food item icon]()
531kcal
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SLOW-COOKED BEEF SHIN![Food item icon]()
Hand-torn shin of beef slow-cooked for 16 hours, pressed with caramelised onions, topped with onion loaf 226kcal
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Baked Cheddar mushrooms (V)![Food item icon]()
313kcal
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Stuffed Bone Marrow![Food item icon]()
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf 653kcal
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Tuscan-style butternut squash (VE)![Food item icon]()
Roasted butternut squash with spinach & dukkah seeds 190kcal
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Millionaire triple-cooked chips![Food item icon]()
Truffle mayonnaise, bacon, parmesan 843kcal
ANY 3 FOR £12
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Onion Loaf (VE)![Food item icon]()
466kcal
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Chargrilled Vegetables (VE)![Food item icon]()
126kcal
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Sautéed greens & chantenay carrots (VE)![Food item icon]()
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
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Baby New Potatoes (VE)![Food item icon]()
with chopped chives 206kcal
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Heritage Tomato & Rocket Salad* (VE)![Food item icon]()
173kcal
DESSERTS
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WHITE CHOCOLATE CRÈME BRÛLÉE (V)![Food item icon]()
White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries 574kcal
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STICKY TOFFEE PUDDING (V)![Food item icon]()
Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream 547kcal
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ICE CREAM (V) & SORBET![Food item icon]()
Served with a marbled chocolate twirl. (V)
Choose three scoops from:
Ice cream (V) - vanilla bean, honeycomb, double chocolate, strawberry
Sorbet (VE) - raspberry, coconut
40kcal
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NEW YORK-STYLE BAKED CHEESECAKE (V)![Food item icon]()
Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream 827kcal
MINI DESSERT & COFFEE
Enjoy freshly brewed tea / coffee with Mini White Chocolate Crème Brûlée (V)
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Mini Dessert - White Chocolate Crème Brûlée (V)![Food item icon]()
285kcal
DIETARY INFORMATION
Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. Tenderstem® is a registered trademark of Sakata UK Limited. Biscoff® is a registered trademark of Lotus Bakeries. All calories are correct at time of menu print, live nutrition information is available on
