STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal
Our exquisite Dates & Steaks menu is now available every Wednesdays and Thursdays from 3pm, giving you one more day to wine and dine that special someone – no matter who they are.
Indulge in our rich and creamy Burrata & Heritage Tomatoes, before savouring the main event – Pan-Roasted Cod, nestled against a tantalising bed of Tuscan-style squash, potatoes, and lemon velouté. But if you consider dessert to be the most important meal of the day, our Carter’s Signature Chocolate Bar Dessert promises the sweetest ending to a memorable occasion.
Whether you’re getting together with friends and family, going out of office, or just because, it’s time to get those plans in the diary – this is one date in Bournemouth you’ll want to keep.
3 course set menu from £35.50
Now available every Wednesday AND Thursday from 3pm
Make sure to visit your chosen restaurant’s website for detailed menus, timings, and prices
DATES & STEAK MENU
Exclusively available Wednesdays and Thursdays from 3pm
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 322kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 264kcal
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls 417kcal
Baked Camembert, toasted ciabatta, rosemary focaccia, drizzled with hot honey & dukkah seeds topping, and chipotle chilli jam for dipping. Serves two. +£1 supplement per person 1165kcal
Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce 778kcal
All of our steaks are served with parsley butter (+50kcal) or our signature butter (+48kcal), balsamic-glazed tomato*, onion loaf, your choice of steak sauce, lettuce wedge dressing and side.
The most tender steak, recommended rare +£8 supplement 521kcal
Deliciously flavoursome, recommended medium rare +£8 supplement 1071kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
Bursting with flavour, recommended medium +£8 supplement 969kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A finely marbled cut, recommended medium 726kcal
Sharing steaks on our set menu are for two people to share; each guest must order a starter and a dessert per person for the set menu to be applied on the bill
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. £8 supplement per person 1042kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. £8 supplement per person 2184kcal
47kcal
105kcal
163kcal
92kcal
126kcal
46kcal
177kcal
151kcal
225kcal
161kcal
£2 supplement 413kcal
£1 supplement 423kcal
356kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
179kcal
465kcal
325kcal
Hand-torn shin of beef slow-cooked for 16 hours, pressed with caramelised onions, topped with onion loaf 226kcal
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf 653kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1470kcal
Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby new potatoes 756kcal
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce 698kcal
Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze 1036kcal
Sticky crispy duck, mango, cucumber, spring onion and plum & cherry hoisin dressing 382kcal
30 day aged patty, pulled beef shin & brisket, maple streaky bacon, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles, served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal), a smoky peppercorn mayonnaise dip and beef dripping sauce on the side 1340kcal
Grilled chicken breast, maple streaky bacon, Barber’s mature Cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato, served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal) and a smoky peppercorn mayonnaise dip 1073kcal
Grilled chicken breast, maple streaky bacon, Barber’s mature Cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato, served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal) and a smoky peppercorn mayonnaise dip 959kcal
411kcal
466kcal
126kcal
173kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
with chopped chives 206kcal
British Blue Stilton, creamy Camembert and Goat's Cheese served with fruity hedgerow chutney and cranberry & raisin toasts. £2.50 supplement 777kcal
Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream 547kcal
Served warm with chocolate sauce and honeycomb ice cream 933kcal
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce 497kcal
Light lemon meringue nest filled with whipped cream rippled with blueberry compote, Sicilian lemon sauce topped with crushed amaretti biscuit 1016kcal
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb, served with hot fudge sauce, fresh blueberries & strawberries, and brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. £4 supplement per person 2298kcal
For an indulgent after-dinner treat swap your dessert to a Dessert Cocktail £2 supplement
Ultra indulgent Baileys shaken with Cointreau, De Kuyper Crème De Cacao chocolate liqueur, orange bitters and cream. Topped with a chocolate dusting 492kcal
Amaretto Disaronno and Chambord Raspberry Liqueur shaken with cranberry juice, lemon and sugar. Served on the rocks for a refreshing fix 180kcal
The perfect pick me up: Chase vodka & Kahlua shaken with cold brew coffee and a touch of sugar. 125kcal
Our vegetarian options within the menu can be enjoyed for £32.50 per person.
Adults need around 2000 kcal a day.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. Tenderstem® is a registered trademark of Sakata UK Limited All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
Booking a table at Miller & Carter couldn’t be easier…
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