Celebration Menu

Whether it’s a birthday, a special anniversary or even a graduation, commemorate your occasion in style at Miller & Carter Salfords with our stunning 3-course Celebration Menu.

Treat yourself to our Grilled Sea Bass, served on crushed baby potatoes, grilled tenderstem broccoli with a lobster & Prosecco sauce. You can even spoil yourself with our 50-Day Aged Black Angus Bistro Rump 8oz, taken from the centre of the rump to combine tenderness with full flavour.

Have a truly unforgettable day, celebrating success and whatever special moments may take your fancy.

AT A GLANCE

Celebrate your big occasions with our 3-course Celebration Menu

Try our 50-Day Aged Black Angus Bistro Rump to mark the occasion in style

3-course menu from £34.50

Vegetarian 3-course menu from £22.95

Celebration Menu

Vegetarian three course set menu is £22.95.

Starters

SALT & PEPPER CALAMARI

Served with black garlic aioli

SPICED RUM BARBEQUE WINGS

With buttermilk ranch dressing

WILD ATLANTIC SCALLOPS

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS v

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

Mains

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

30 DAY AGED SIRLOIN 8OZ (£2.00 SUPPLEMENT)

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz (£5.00 SUPPLEMENT)

Fine marbling results in an intensely packed flavour, recommended medium.

30 DAY AGED FILLET 8OZ (£8.00 SUPPLEMENT)

The most tender steak regarded by many as the premium cut, recommended rare.

SMOKY BARBECUE RIBS - FULL

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

PORK FILLET WRAPPED IN BACON

With apple three ways, dauphinoise potato, green beans and roasted vegetables

GRILLED SEA BASS

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

ROASTED CAULIFLOWER WEDGE

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

Desserts

BELGIAN CHOCOLATE BROWNIE v

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

BLACKCURRANT MOUSSE TART ve

Served with strawberry and prosecco sorbet and fresh berries

STICKY TOFFEE PUDDING v

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

PEACH,MANGO & PASSION FRUIT ETON MESS v

Crunchy meringue blended with whipped cream

V = Made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our steak is Red Tractor or Bord Bia Quality assured, and our chicken breast is British Farm Assured. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a team member for further details.

Celebration Menu

AT A GLANCE

Starters

Mains

Desserts

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