CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
boxing day menu 2025 at Miller & Carter Poulton-le-Fylde
Last year, Boxing Day in Poulton-Le-Fylde was just as exceptional as the main event, with festive temptations, seasonal tipples, and the company of friends and family. Perfection.
In fact, our Masters of Steak are still feeling the magic, with a Boxing Day 2025 Menu at Miller & Carter Poulton-le-Fylde that will have you and your loved ones savouring the spirit of second Christmas all over again.
It’s not ready just yet, but if you come back soon, this is one festive surprise we’ll be happy to spoil.
Sample Boxing Day Menu
starters
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, served with toasted breads
SMOKY SLOW ROASTED TOMATO SOUP(V)*
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
BAKED GOATS CHEESE (V)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
BEETROOT GRAVLAX
Vibrant Nordic inspired Beetroot cured salmon
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
FILLET 8OZ
The most tender steak, recommended rare
(+£7.00 Supplement)
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£3.00 Supplement)
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
THICK CUT CHUNKY CHIPS
(+£1.00 supplement)
Baby New Potatoes
Seasoned Fries
Sautéed Greens
MAINS
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
GRILLED SEA BASS*
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
PAN-ROASTED LAMB RUMP*
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10
PIGS IN BLANKETS - £3.95
with sticky lingonberry, pomegranate & ginger glaze
WINTER SPICED BRAISED RED CABBAGE (VE) *
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V) - £3.95
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
CRISPY SAGE POTATOES - £3.95
With Beef Dripping gravy
SHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95
LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW - £8.25
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
DESSERTS
PANETTONE BREAD & BUTTER PUDDING (V)
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
CLASSIC CHRISTMAS PUDDING (V)*
Rich and fruity Christmas pudding served with a warm brandy sauce
CHRISTMAS CHOCOLATE BROWNIE (V)
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Sample photography only
