mac-dn24-34-sundaysetmenu-landing-banner.jpg

SENSATIONAL SUNDAYS SET MENU AT Miller & Carter Gosforth Park

There’s nothing better than getting together with the family to cook a cosy meal on a Sunday… but how about letting us take care of everything and making steak your new Sunday tradition at Miller & Carter Gosforth Park instead?

Gather around temptations like the creamy – and moreish – Burrata and our succulent 30-Day Aged Ribeye 12oz – gold medal winner at the World Steak Challenge Awards 2023 and soon to be taking the podium on your list of favourite steak cuts.

Then, to make a wonderful occasion even sweeter, treat yourself to one of our heavenly desserts or upgrade to a luxurious Dessert Cocktail for £2. After all, you can’t start next week off at your best without ending this one in style, right?

AT A GLANCE

MAKE YOUR SUNDAY SENSATIONAL

Make it a Steak Sunday this weekend.

Experience the indulgence with our 3 courses from £33.95.

Available every Sunday from 12pm

Make it a Steak Sunday this weekend!

Please note the last day to enjoy Sunday Set menu this year is 1st December. Looking to join us after this? Explore our Festive Menu

DATES & STEAK MENU

STARTERS

STARTERS

STICKY CHIPOTLE CHICKEN

Food iconSTICKY CHIPOTLE CHICKENFood item icon

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

SPICED CAULIFLOWER WINGS (VE)*

Food iconSPICED CAULIFLOWER WINGS (VE)*Food item icon

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

SWEET & SMOKY KING PRAWNS

Food iconSWEET & SMOKY KING PRAWNS Food item icon

Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal

SALT & PEPPER CALAMARI

Food iconSALT & PEPPER CALAMARIFood item icon

Crispy fried squid, oak-smoked garlic & lemon aioli dip 321kcal

BURRATA (V)*

Food iconBURRATA (V)*Food item icon

Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal

THE STEAK EXPERIENCE

THE STEAK EXPERIENCE

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED RUMP 9oz

Food icon30 DAY AGED RUMP 9ozFood item icon

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 DAY AGED BLACK ANGUS SIRLOIN 8OZ

Food icon50 DAY AGED BLACK ANGUS SIRLOIN 8OZ Food item icon

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

50 DAY AGED BLACK ANGUS RIBEYE 8oz

Food icon50 DAY AGED BLACK ANGUS RIBEYE 8oz Food item icon

A finely marbled cut, recommended medium 726kcal

30 DAY AGED FILLET 8OZ

Food icon30 DAY AGED FILLET 8OZ Food item icon

The most tender steak, recommended rare (+£8 supplement) 505kcal

30 DAY AGED SIRLOIN 12OZ

Food icon30 DAY AGED SIRLOIN 12OZ Food item icon

Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal

30 DAY AGED RIBEYE 12OZ

Food icon30 DAY AGED RIBEYE 12OZ Food item icon

Bursting with flavour, recommended medium (+£8 supplement) 964kcal

Choose a steak sauce

Choose a steak sauce
Three Peppercorn*

Food iconThree Peppercorn*Food item icon

66kcal

Rich red wine sauce*

Food iconRich red wine sauce* Food item icon

47kcal

STILTON & WHITE PORT SAUCE*

Food iconSTILTON & WHITE PORT SAUCE* Food item icon

105kcal

BONE MARROW BÉARNAISE

Food iconBONE MARROW BÉARNAISE Food item icon

163kcal

BEEF DRIPPING SAUCE

Food iconBEEF DRIPPING SAUCEFood item icon

126kcal

Choose a wedge dressing

Choose a wedge dressing
Classic Vinaigrette

Food iconClassic VinaigretteFood item icon

46kcal

Long Clawson Stilton & Blue Cheese

Food iconLong Clawson Stilton & Blue Cheese Food item icon

177kcal

Bacon & Honey Mustard

Food iconBacon & Honey MustardFood item icon

151kcal

Garlic Mayonnaise & Grana Padano

Food iconGarlic Mayonnaise & Grana Padano Food item icon

255kcal

Spicy burnt chilli & crispy onions

Food iconSpicy burnt chilli & crispy onions Food item icon

161kcal

Choose your side

Choose your side
Seasoned Fries (VE)

Food iconSeasoned Fries (VE)Food item icon

356kcal

Baby New Potatoes (V)

Food iconBaby New Potatoes (V)Food item icon

179kcal

Sautéed Greens (V)

Food iconSautéed Greens (V)Food item icon

251kcal

Thick Cut Chunky Chips (VE)

Food iconThick Cut Chunky Chips (VE)Food item icon

(+ £1 supplement) 423kcal

ADD A LITTLE LUXURY

ADD A LITTLE LUXURY

Grilled Lobster Tail

Food iconGrilled Lobster Tail Food item icon

321kcal

10.95
Pan-Seared Scallops

Food iconPan-Seared Scallops Food item icon

409kcal

10.50
STUFFED BONE MARROW

Food iconSTUFFED BONE MARROWFood item icon

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

8.50
SLOW-COOKED BEEF SHIN

Food iconSLOW-COOKED BEEF SHINFood item icon

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

6.95
MAINS

MAINS

ULTIMATE RACK OF BARBECUE RIBS

Food iconULTIMATE RACK OF BARBECUE RIBSFood item icon

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

SEA BASS FILLETS

Food iconSEA BASS FILLETS Food item icon

Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade  827kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Food iconSPINACH & CAMEMBERT PITHIVIER* (V)Food item icon

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal

ROASTED HALF CHICKEN WITH CHORIZO

Food iconROASTED HALF CHICKEN WITH CHORIZOFood item icon

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal

MILLER'S STEAKHOUSE DIRTY BURGER

Food iconMILLER'S STEAKHOUSE DIRTY BURGERFood item icon

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal

THE PLANT-BASED BURGER (VE)

Food iconTHE PLANT-BASED BURGER (VE)Food item icon

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries or grains & leaves salad 691kcal

ANY 3 FOR £10

ANY 3 FOR £10

Mac & Cheese (V)

Food iconMac & Cheese (V)Food item icon

411kcal

4.95
Grains & leaves salad (VE)

Food iconGrains & leaves salad (VE)Food item icon

Wheatberries, bulgur wheat, giant cous cous and salad leaves dressed with pesto & olive oil topped with pomegranate seeds 299kcal

4.50
Garlic Button Mushrooms (V)

Food iconGarlic Button Mushrooms (V)Food item icon

197kcal

3.95
Chargrilled Vegetables (VE)

Food iconChargrilled Vegetables (VE)Food item icon

126kcal

4.50
Onion Loaf (VE)

Food iconOnion Loaf (VE) Food item icon

466kcal

4.50
Sautéed Greens (V)

Food iconSautéed Greens (V) Food item icon

251kcal

4.95
DESSERTS

DESSERTS

For an indulgent after-dinner treat swap your dessert to a Dessert Cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini.

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Food iconDOUBLE BELGIAN CHOCOLATE BROWNIE (V)Food item icon

Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard 990kcal

STICKY TOFFEE PUDDING* (V)

Food iconSTICKY TOFFEE PUDDING* (V) Food item icon

Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal

Lemon Tart (V)

Food iconLemon Tart (V)Food item icon

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 766kcal

Poached Pear* (VE)

Food iconPoached Pear* (VE) Food item icon

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

Food iconTRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)Food item icon

(For two) Warm triple chocolate cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. (+£1 supplement per person). 1722kcal
linebreak.gif

DIETARY INFORMATION

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. * = this dish contains alcohol. All items are subject to availability

mac-dn24-35-sundaysetmenu-collage.png