À LA CARTE MENU at Miller & Carter Gosforth Park

Perfected for darker nights spent cosying up to a new season of flavours, our Main Menu is all you need. At Miller & Carter Gosforth Park, discover dishes inspired by only the finest of ingredients, promising a few more excuses to indulge in Newcastle Upon Tyne.

Treat yourself to a tantalising appetiser of Hot Honey Chicken Wings, or indulge over mains like our award-winning 30-Day Aged Ribeye Steak or crispy Pan Roasted Cod Loin. And save room for the tangy extravagance of our Lemon Tart, because you deserve it... Make memories, the Miller & Carter way.

AT A GLANCE

With dishes inspired by the season, spoil yourself at Miller & Carter Gosforth Park soon.

There’s a flavour for every occasion on our À La Carte menu, promising a stylish setting for every moment made special.

MAIN MENU

NIBBLES

CHEESY GARLIC BREAD TO SHARE (V)

1150kcal

CHEESY GARLIC BREAD (V)

For One 575kcal

NOCELLARA OLIVES (VE)

Premium Italian pitted green olives 179kcal

SOURDOUGH & BUTTER*

Miller's sourdough bread with bone marrow & beef dripping butter 499kcal

HALLOUMI FRIES (V)

Chipotle chilli jam 509kcal

STARTERS & SHARERS

BURRATA (V)*

Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip 321kcal

SWEET & SMOKY KING PRAWNS

Chargrilled harissa & garlic prawns 456kcal

HOT HONEY CHICKEN WINGS

Chargrilled & drizzled with sweet & spicy Roquito hot honey, slaw, pickled pink onions, watercress and toasted coconut 739kcal

PAN-SEARED SCALLOPS

Crispy maple-cured bacon, roasted apple purée 255kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

PRAWN COCKTAIL*

King prawns, baby gem lettuce, Bloody Mary sauce 164kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads 521kcal

SPICED CAULIFLOWER WINGS (VE)*

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

BAKED CAMEMBERT (V)*

Baked Camembert, toasted ciabatta, rosemary focaccia, pickled sticky dates & dukkah seeds topping 1126kcal Perfect for two to share

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

Then it’s down to you to be the master of your steak, with four simply delicious choices to make.

30 Day Aged British & Irish Prime Steak

Awarded Masters Of Steak by the Craft Guild of Chefs

FILLET 8OZ

The most tender steak, recommended rare 505kcal

T-BONE 20OZ

Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal

RIBEYE 12OZ

Highly marbled and bursting with flavour. Recommended medium 964kcal

RIBEYE 16OZ

Highly marbled and bursting with flavour. Recommended medium. 1215kcal

SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare 1133kcal

RUMP 9OZ

Full-flavoured, lean and firm in texture, recommended medium 696kcal

SURF & TURF FILLET 8oz

A luxurious treat. Our exquisite 'Masters of Steak' accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 825kcal

50 Day Aged

Chosen by our Master Butcher and sourced from around the world

BLACK ANGUS PRIME RUMP 7OZ

A firm texture and rich flavour, recommended medium 593kcal

BLACK ANGUS FILET MIGNON 10OZ

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

BLACK ANGUS RIBEYE 8OZ

A finely marbled cut, recommended medium 726kcal

Our Ultimate Sharing Steak Experiences

Serves two or one if hungry

BUTCHER'S BLOCK 25OZ

Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal

CHATEAUBRIAND 16OZ

The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal

CÔTE DE BOEUF 28OZ

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese (V)

177kcal

Spicy burnt chilli & crispy onions (V)

161kcal

Choose your side

Thick Cut Chunky Chips (VE)

(+ £1 supplement) 423kcal

STEAK EXTRAS

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

Pan-Seared Scallops

409kcal

Grilled Lobster Tail

321kcal

Chargrilled Chorizo

584kcal

Half Rack of Barbecue Ribs

531kcal

SIGNATURE SIDES

BEEF BARBACOA MAC & CHEESE

551kcal

Camembert Mashed Potato (V)

383kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

HALLOUMI FRIES (V)

Chipotle chilli jam 509kcal

CREAMED SPINACH (V)

150kcal

PRIME BURGERS

Our burgers are served in a glazed bun with lettuce, beef tomato and your choice of seasoned fries (VE) (+356kcal) or grains & leaves salad (VE) (+299kcal)

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce. Served with beef dripping sauce on the side 1171kcal

SIGNATURE CHEESE & BACON BURGER

30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 703kcal

THE PLANT-BASED BURGER (VE)

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 691kcal

MAINS

PAN-ROASTED LAMB RUMP*

Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal

PAN-ROASTED COD

Cod loin, white bean & chorizo cassoulet, exotic mushrooms, crispy potatoes, topped with prosciutto 577kcal

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

ULTIMATE HALF RACK OF BARBECUE RIBS

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal

SPINACH & CAMEMBERT PITHIVIER (V)*

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal

ROASTED HALF CHICKEN WITH CHORIZO

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal

SEA BASS FILLET

Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal

CROWN PRINCE SQUASH WARM SALAD (VE)

Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 592kcal

TOP YOUR SALAD

Tender Fillet Steak Tails

210kcal

Chargrilled Chicken Breast

267kcal

Fried Halloumi (V)

450kcal

Crispy Spiced Cauliflower (VE)*

229kcal

Sliced Rump Steak 7oz

356kcal

Chargrilled King Prawns

217kcal

SOMETHING ON THE SIDE

Pan-Seared Scallops

409kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

Camembert Mashed Potato (V)

383kcal

HALLOUMI FRIES (V)

Chipotle chilli jam 509kcal

Chargrilled Chorizo

584kcal

Grilled Lobster Tail

321kcal

CREAMED SPINACH (V)

150kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

Half Rack of Barbecue Ribs

531kcal

BEEF BARBACOA MAC & CHEESE

551kcal

ANY 3 FOR £10

Mac & Cheese (V)

411kcal

Onion Loaf (VE)

466kcal

Chargrilled Vegetables (VE)

126kcal

Garlic Button Mushrooms (V)

197kcal

Sautéed Greens (V)

251kcal

Grains & leaves salad (VE)

Wheatberries, bulgur wheat, giant cous cous and salad leaves dressed with pesto & olive oil topped with pomegranate seeds 299kcal

DESSERTS

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1722kcal

NEW YORK-STYLE VANILLA CHEESECAKE (V)

Creamy baked vanilla cheesecake drizzled with vibrant mixed berry coulis and served with freshly whipped cream 860kcal

Lemon Tart (V)

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 766kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal

TIRAMISU (V)*

Espresso coffee-soaked sponge, layered with creamy mascarpone syllabub, topped with freshly whipped cream and Biscoff® biscuit crumb 651kcal

BANOFFEE PIE (V)

Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal

STICKY TOFFEE PUDDING (V)*

Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard 990kcal

MILLER'S CHEESE SELECTION (V)

Cricket St Thomas Somerset Brie, British Blue Stilton and creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts 774kcal

Poached Pear (VE)*

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal

ICE CREAM (V) & SORBET (VE)

Served with a dark & gold chocolate shard (V) 115kcal.

Choose three scoops from:

Ice cream - vanilla bean (+202kcal), double chocolate (+267kcal), strawberry (+199kcal)

Sorbet - raspberry (+127kcal), coconut (+204kcal)

MINI DESSERT & COFFEE OR COCKTAIL

Enjoy freshly brewed tea or coffee, or a Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert

Mini Crème Brûlée (V)

203kcal

Mini Brownie (V)

287kcal

Mini Banoffee Pie (V)

573kcal

DIETARY INFORMATION

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. * = this dish contains alcohol. All items are subject to availability

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