BREAD & OLIVE GRAZING PLATE*
Ciabatta and sourdough bread served with Nocellara olives, bone marrow & beef dripping butter, olive oil & balsamic vinegar
Christmas Day menu at Miller & Carter in Kings Langley
We loved spending last Christmas with you, indulging in the most luxurious festive dishes and drinks alongside your loved ones and the decked halls of Miller & Carter Kings Langley.
Now, we’re ready to take this year’s celebrations to new depths of flavours and festivities. Spoil yourself with our exquisite Christmas Day Set Menu from £94.95 and Young Guest Christmas Day Menu from £45.95, the perfect way to spend the most magical day of the year.
Savour our smoky Ham Hock Terrine & Chicken Liver & Brandy Parfait Duo, before unwrapping the most delicious gift of all – our Turkey Ballotine, nestled against hand-made, crispy potatoes. If you’ve been dreaming of a sweet Christmas, our Croque en Bouche Passion Fruit Cheesecake will end the occasion on the sweetest note.
All that’s left to do is book your table* for a spectacular Christmas Day to remember at Miller & Carter.
*Please note that a £10pp deposit is required for Christmas Day bookings. Full payment for our Christmas Day reservations will be required by 2nd December.
*Our festive sharing experience is not available on Christmas Day
AT A GLANCE
Deck the halls with a Christmas Day of decadence at Miller & Carter.
Soak up the most magical occasion of the year with our stunning Christmas Day Menu, a gift from us to you.
Make it an occasion to remember from £94.95.
Please note that a £10pp deposit is required for Christmas Day bookings.
Our Festive Butcher’s Block is not available on Christmas Day.
Christmas Day Menu
Christmas Day Menu Adults
WHILE YOU WAIT
STARTERS
HONEY GLAZED HAM HOCK TERRINE AND CHICKEN & BRANDY PARFAIT*
Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney
BEETROOT & THYME TART (VE)
Topped with watercress & pea shoots and drizzled with lovage pesto
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
ROASTED RED PEPPER & TOMATO SOUP (VE)
Served with a sweet and tangy balsamic vinegar, lovage pesto and toasted rosemary focaccia
CHARGRILLED XO KING PRAWNS*
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation
THE STEAK EXPERIENCE by the Masters of Steak
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
This Christmas Day our steaks are even more special, with the option to indulge in sautéed wild scallops, the ultimate surf and turf experience! All steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
FILLET 8OZ
The most tender steak, recommended rare
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
SURF & TURF FILLET 8OZ
The most tender steak topped with sautéed scallops. Recommended rare
SURF & TURF RIBEYE 12OZ*
Bursting with flavour and topped with sautéed wild scallops, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
Baby New Potatoes
Seasoned Fries
Sautéed Greens
MAINS
PAN-ROASTED COD LOIN
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aioli and finished with a rich tomato tapenade
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy
OYSTER MUSHROOM GALETTE (VE)*
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
DESSERTS
CLASSIC CHRISTMAS PUDDING (V)*
Rich and fruity Christmas pudding served with a warm brandy sauce
MILLIONAIRE CHOCOLATE FONDANT (V)
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream
CROQUE-EN-BOUCHE CHEESECAKE (V)
Passion fruit cheesecake topped with creamy profiteroles, finished with a zesty passion fruit coulis
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Christmas Day Menu Young Guests
Children’s Menu for £45.95
STARTERS
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
CHEESY GARLIC BREAD (V)
CLASSIC PRAWN COCKTAIL
King prawns, baby gem lettuce, Marie Rose sauce
SMOKY SLOW ROASTED TOMATO SOUP (VE)
Served with lovage pesto and toasted sourdough
THE STEAK EXPERIENCE by the Masters of Steak
Served with onion loaf and tomato your choice of mashed potato, fries or mixed salad
50 DAY AGED FILLET MIGNON STEAK 5oz
Served with onion loaf and tomato
MAINS
All our children’s mains contain at least 1 of their 5 a day
CHARGRILLED CHICKEN & VEGETABLES
With button mushrooms and Tenderstem® broccoli
CHICKEN BREAST BURGER
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
PRIME BEEF BURGER
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
GRILLED SEABASS
Grilled seabass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli
TURKEY BALLOTINE WRAPPED IN PANCETTA*
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with shredded Brussels sprouts and vegan gravy
DESSERTS
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, vanilla bean ice cream
FRESH FRUIT (VE)
Chopped bananas and juicy strawberries
ICE CREAM (V) & SORBET
Choose two scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
BANOFFEE PIE (V)
With toffee sauce and caramelised banana
Sample photography only
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.
