BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal
Graduates, hold on to your caps – at Kettering, we’re honouring your hard work in style with an exclusive 3-course Celebration Menu for £34.95. You’ve earned it.
Step into your next chapter with first-class dishes like our Burrata – a light, flavourful way to start your meal. Then, move on to smoky delights like Bourbon Chicken and our award-winning 30-day aged 12oz Ribeye steak. Finish with indulgent desserts like our Caramel Biscuit Torte and Carter's Chocolate Sharing Bar – so rich and luxurious, they might just try to steal the spotlight.
Prefer to end your celebrations with a glass of something sophisticated? Swap your dessert for one of our mixologist-approved cocktails for just £2 more.
If you can’t be with the graduate on their special day – or simply want to show them just how proud you are – treat them to a Miller & Carter gift card and give them another excuse to celebrate soon...
Book your table and join us for an unforgettable graduation meal at Kettering.
Our 3-course Celebration Menu is available from £34.95 per person.
Elevate your graduation celebration by swapping dessert for one of our cocktails, only £2 more.
Book your graduation meal now and start that next chapter in style.
Dates & Steaks Menu
Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 264kcal
Tomato salad, lovage pesto, tomato tapenade 564kcal
Baked Camembert, toasted ciabatta, rosemary focaccia, drizzled with hot honey & dukkah seeds topping, and chipotle chilli jam for dipping 1165kcal
Chargrilled chicken wings with sweet & spicy Roquito hot honey, slaw, watercress, toasted coconut flakes 739kcal
Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce 778kcal
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
The most tender steak, recommended rare (+£8 supplement) 505kcal
Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A finely marbled cut, recommended medium 726kcal
Sharing steaks on our set menu are for two people to share; each guest must order a starter and a dessert per person for the set menu to be applied on the bill
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal
47kcal
105kcal
163kcal
92kcal
126kcal
46kcal
177kcal
151kcal
225kcal
161kcal
413kcal
423kcal
356kcal
251kcal
179kcal
Add a little luxury
409kcal
319kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce 698kcal
Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze 1036kcal
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal
Grilled chicken breast, maple streaky bacon, Barber’s mature cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato 1073kcal
Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, special recipe burger sauce, lettuce, pickles, tomato 959kcal
411kcal
466kcal
126kcal
173kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
with chopped chives 206kcal
For an indulgent after-dinner treat swap your dessert to a cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini
Camembert, British Blue Stilton and Goat's Cheese served with fruity hedgerow chutney and cranberry & raisin toasts 777kcal
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce 497kcal
Light lemon meringue nest filled with whipped cream rippled with blueberry compote, Sicilian lemon sauce topped with crushed amaretti biscuit 1016kcal
Indulgent gold-dusted chocolate bar filled with rich chocolate
ganache, smooth salted caramel & a crunchy biscuit crumb,
served with hot fudge sauce, fresh blueberries & strawberries,
and brûlée-glazed banana and your choice of two scoops
of ice cream or sorbet 2298kcal
For an after-dinner treat, swap your dessert to a cocktail. (£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disoronno Blush, Espresso Martini.
For an indulgent after-dinner treat swap your dessert to a Dessert Cocktail £2 supplement
Ultra indulgent Baileys shaken with Cointreau, De Kuyper Crème De Cacao chocolate liqueur, orange bitters and cream. Topped with a chocolate dusting 492kcal
Amaretto Disaronno and Chambord Raspberry Liqueur shaken with cranberry juice, lemon and sugar. Served on the rocks for a refreshing fix 180kcal
The perfect pick me up: Chase vodka & Kahlua shaken with cold brew coffee and a touch of sugar. 125kcal
Adults need around 2000 kcal a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
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