CHEESY GARLIC BREAD TO SHARE (V)
1150kcal
It’s that time of year again when you’re ready to bask in brighter days, but first, you need the dishes to match … Thankfully, we’re taking care of it at Miller & Carter Hinckley where a new season of indulgence awaits on our Main Menu.
Journey through the finest of flavours, including our creamy Burrata, delicious Sweet & Smoky King Prawns and satisfying Signature Fillet Steak Salad, perfect for lighter days. Just make sure to leave room for dessert – the explosive flavours of our Chocolate Orange Bomb are waiting to set off your tastebuds…
From exciting new creations to your favourite award-winning 30-day aged British & Irish steak cuts – such as the sumptuous 30-Day Aged Ribeye 12oz, proud winner of the gold medal at the World Steak Challenge Awards 2023 – make this the season of savouring new flavours at Miller & Carter Hinckley. Go on, don’t you deserve to treat yourself?
Join us for our new seasonally inspired dishes, perfect for brighter days and lighter nights.
As always, our world-famous 30-day aged British & Irish steak cuts are waiting to be savoured.
You’re only a tap away from discovering all the indulgences awaiting you on our magnificent À La Carte Menu.
MAIN MENU
1150kcal
For One 575kcal
Sourdough, ciabatta loaf, bone marrow & beef dripping butter, Nocellara olives, olive oil & balsamic vinegar 963kcal
Premium Italian pitted green olives 179kcal
Chimichurri mayonnaise 553kcal
Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal
Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
(For two to share) Melted Camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney 1116kcal
Crispy maple-cured bacon, roasted apple purée 255kcal
Chargrilled harissa & garlic prawns 456kcal
Tomato salad, lovage pesto, tomato tapenade 564kcal
Avocado, baby gem lettuce, Bloody Mary sauce 167kcal
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
Awarded Masters Of Steak by the Craft Guild of Chefs
The most tender steak, recommended rare 505kcal
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium 964kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium. 1215kcal
Deliciously flavoursome, recommended medium rare 1133kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
Chosen by our Master Butcher and sourced from around the world
A firm texture and rich flavour, recommended medium 593kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
A finely marbled cut, recommended medium 726kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal
Serves two or one if hungry
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal
126kcal
195kcal
47kcal
66kcal
123kcal
151kcal
276kcal
177kcal
255kcal
45kcal
356kcal
(+ £1 supplement) 423kcal
179kcal
251kcal
409kcal
319kcal
586kcal
531kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
551kcal
383kcal
150kcal
Chimichurri mayonnaise 553kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) (+356kcal) or mixed salad (VE) (+54kcal)
Buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 857kcal
Swap to grilled chicken breast 822kcal
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 640kcal
30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 680kcal
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side 1149kcal
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal
Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal
Wedge of roasted Crown Prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 420kcal
210kcal
229kcal
267kcal
450kcal
396kcal
356kcal
551kcal
383kcal
586kcal
531kcal
409kcal
319kcal
150kcal
Chimichurri mayonnaise 553kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
411kcal
197kcal
126kcal
466kcal
251kcal
54kcal
(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1740kcal
(For two to share) A trio of mini desserts; banoffee pie, classic crème brûlée, double Belgian chocolate brownie. Served with a scoop of vanilla ice cream 1243kcal
Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce 911kcal
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal
Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
Served with a dark chocolate shard 57kcal.
Choose three scoops from:
Ice cream – vanilla bean (+204kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet – raspberry (+127kcal), coconut (+204kcal)
Orange chocolate smash bomb, Belgian chocolate mousse, orange curd 615kcal
Served warm with vanilla bean ice cream 752kcal
Vegan option available 598kcal
Enjoy freshly brewed tea or coffee, or a Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert.
MINI DESSERT & COFFEE
MINI DESSERT & COCKTAIL
203kcal
287kcal
573kcal
Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.