NOCELLARA OLIVES (VE)
Premium Italian pitted green olives 179kcal
Brighter days, lighter nights and your favourite temptations… Perfection. Spring into these warmer months with our stunning À La Carte menu in Grantham, making every moment special at Miller & Carter Grantham.
Discover fresh, seasonal creations like the tender Pan-Seared Scallops, succulent Pork Belly, Crispy Duck & Mango Salad – a heavenly fusion of flavours – or our award-winning 30-Day Aged Ribeye Steak 12oz, proud winner of the Gold Medal at the World Steak Challenge Awards 2024. Then, to finish, share the love over our irresistible Carter’s Signature Chocolate Bar Dessert, perfect for sharing.
Make this the season of savouring new flavours at Miller & Carter.
Go on, don’t you deserve to treat yourself?
Join us for seasonally inspired flavours on these lighter nights. Every moment made special, the Miller & Carter way.
Discover all the indulgences awaiting you on our À La Carte menu.
Main Menu
Premium Italian pitted green olives 179kcal
For One 575kcal
1150kcal
Chipotle chilli jam 509kcal
Miller's sourdough bread with salted butter, extra virgin olive oil and balsamic vinegar reduction 793kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal
Chargrilled harissa & garlic prawns 460kcal
Creamy Cheddar cheese & spinach sauce, toasted breads 520kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 322kcal
Scallops, soy & mirin pork belly, miso dressing 473kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 264kcal
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls 417kcal
Baked Camembert, toasted ciabatta, rosemary focaccia, drizzled with hot honey & dukkah seeds topping, and chipotle chilli jam for dipping. Perfect for two. 1165kcal
Chargrilled chicken wings with sweet & spicy Roquito hot honey, slaw, watercress, toasted coconut flakes 739kcal
King prawns, baby gem lettuce, Bloody Mary sauce 192kcal
Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce 778kcal
We are honoured to be awarded ‘Masters of Steak’ by the Craft Guild of Chefs. Our prime British & Irish steaks are aged for a minimum of 30 days and our off-bone steaks are hand-cut by our Master Butchers. All our head chefs are accredited ‘Masters of Steak’ through our exclusive Steak School.
Our steaks are served with parsley butter (+50kcal) or our signature butter (+48kcal), balsamic-glazed tomato*, onion loaf, your choice of steak sauce, lettuce wedge dressing and side.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
Awarded Masters Of Steak by the Craft Guild of Chefs.
A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 795kcal
The most tender steak, recommended rare 471kcal
Our gold medal winner at the World Steak Challenge Awards 2024. Bursting with flavour. Recommended medium 919kcal
Our gold medal winner at the World Steak Challenge Awards 2024. Bursting with flavour. Recommended medium 1165kcal
Full-flavoured, lean and firm in texture. Recommended medium 645kcal
Deliciously flavoursome, recommended medium rare 1021kcal
Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1178kcal
Chosen by our Master Butcher and sourced from around the world.
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 550kcal
A firm texture and rich flavour, recommended medium 543kcal
A finely marbled cut, recommended medium 676kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 572kcal
Serves two or one if hungry.
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2316kcal
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two 942kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2083kcal
47kcal
105kcal
163kcal
92kcal
126kcal
46kcal
177kcal
151kcal
225kcal
161kcal
(+ £2 supplement) 413kcal
(+ £1 supplement) 423kcal
356kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
179kcal
Upgrade your steak experience to make it a Surf & Turf by adding:
465kcal
325kcal
Enjoy our luxury Côte de Boeuf 28oz with a bottle of Argentinian Malbec, grilled lobster tail, sautéed greens & chantenay carrots, and beef brisket and short rib mac & cheese. Serves two. £110.00
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2083kcal
614kcal
325kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
413kcal
531kcal
Hand-torn shin of beef slow-cooked for 16 hours, pressed with caramelised onions, topped with onion loaf 226kcal
Chipotle chilli jam 509kcal
614kcal
313kcal
Truffle mayonnaise, bacon, parmesan 843kcal
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf 653kcal
Roasted butternut squash with spinach & dukkah seeds 190kcal
411kcal
466kcal
126kcal
173kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
with chopped chives 206kcal
Our burgers are served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal) and a smoky peppercorn mayonnaise dip.
30 day aged beef patty, maple streaky bacon, Barber’s mature Cheddar cheese, mayonnaise, lettuce, pickles, tomato 835kcal
30 day aged patty, pulled beef shin & brisket, maple streaky bacon, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles and beef dripping sauce on the side 1340kcal
Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato 959kcal
Grilled chicken breast, maple streaky bacon, Barber’s mature Cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato 1073Kcal
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1470kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby new potatoes 756kcal
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce 698kcal
Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli, tomato tapenade 785kcal
Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze 1036kcal
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 573kcal
210kcal
267kcal
450kcal
229kcal
356kcal
104kcal
Sticky crispy duck, mango, cucumber, spring onion and plum & cherry hoisin dressing 382kcal
413kcal
531kcal
465kcal
325kcal
Hand-torn shin of beef slow-cooked for 16 hours, pressed with caramelised onions, topped with onion loaf 226kcal
Chipotle chilli jam 509kcal
614kcal
313kcal
Truffle mayonnaise, bacon, parmesan 843kcal
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf 653kcal
Roasted butternut squash with spinach & dukkah seeds 190kcal
411kcal
466kcal
126kcal
173kcal
Tenderstem® broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze 171kcal
with chopped chives 206kcal
Served warm with chocolate sauce and honeycomb ice cream 933kcal
White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries 574kcal
Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit 856kcal
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce 497kcal
All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana 1098kcal
Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 787kcal
Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream 547kcal
Served with a marbled chocolate twirl. (V)
Choose three scoops from:
Ice cream (V) - vanilla bean, honeycomb, double chocolate, strawberry
Sorbet (VE) - raspberry, coconut 40kcal
British Blue Stilton, creamy Camembert and Goat's Cheese served with fruity hedgerow chutney and cranberry & raisin toasts 777kcal
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb, served with hot fudge sauce, fresh blueberries & strawberries, and brûlée-glazed banana and your choice of two scoops of ice cream or sorbet 2298kcal
Enjoy freshly brewed tea / coffee or Mojito / Espresso Martini / Strawberry Daiquiri.
With your choice of: Mini Brownie (V), Mini Crème Brûlée (V) or Salted Caramel Profiteroles (V).
287kcal
266kcal
285kcal
Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. Tenderstem® is a registered trademark of Sakata UK Limited. Biscoff® is a registered trademark of Lotus Bakeries. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
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