BUTCHER'S BLOCK 25oz
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow
On the 1st January 2025, you should start the year as you mean to go on…
That means indulging in exquisite seasonal dishes, the finest of flavours and succulent, award-winning 30-day aged British & Irish steak cuts, all waiting for you on our luxurious À La Carte Menu, promising a New Year’s Day 2025 of indulgence at Miller & Carter Bournemouth.
Let’s make this year one to remember in Bournemouth, shall we?
*Please note that our Fixed Priced Lunch Menu will not be available on New Year’s Day.