CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
New Year’s Eve 2024 at Miller & Carter in Lancing
If you’ve spent New Year’s Eve with us, you know it’s all about enjoying the finer things in life with the people – and dishes – you love the most…
Naturally, at Miller & Carter, we’re already counting down to a New Year’s Eve 2024 celebration that will end the year in style and are now open for bookings*.
Our sensational sparkling 3 course set menu is available all day, complete with complimentary glass of Prosecco or non-alcoholic alternative. Please note, our set menu is the only menu available from 5pm. Or why not join us in the day where you can dine off our a la carte menu until 5pm, alongside our spectacular 3-course menu.
It’s going to be an unforgettable end to an exceptional year – will you join us?
*Please note that the New Year’s Eve menu is the only menu available after 5pm. Our A La Carte Menu is not available 5pm onwards.
*Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve. A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
*Please note luxury sides incur a supplement charge
*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period but is only available until 5pm on NYE.
AT A GLANCE
Spoil yourself one last time in 2024 from £66.95.
End the year in style with our 3-course New Year’s Eve Menu and a glass of Prosecco.
Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve.
A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
NEW YEARS EVE MENU
starters
CROXTON MANOR BAKED CHEDDAR CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
CHARGRILLED XO KING PRAWNS*
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, served with toasted breads
SMOKY SLOW ROASTED TOMATO SOUP(V)*
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
FILLET 8OZ
The most tender steak, recommended rare
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
THICK CUT CHUNKY CHIPS
Baby New Potatoes
Seasoned Fries
Sautéed Greens
Add a little luxury
GRILLED LOBSTER TAIL
(+£10.95)
PAN SEARED SCALLOPS
(+£10.50)
MAINS
PAN-ROASTED LAMB RUMP*
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
PAN-ROASTED COD LOIN
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aioli and finished with a rich tomato tapenade
ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10
PIGS IN BLANKETS - £3.95
with sticky lingonberry, pomegranate & ginger glaze
WINTER SPICED BRAISED RED CABBAGE* (VE) - £3.95
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V) - £3.95
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
CRISPY SAGE POTATOES - £3.95
With Beef Dripping gravy
SHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95
LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW - £8.25
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
DESSERTS
MILLIONAIRE CHOCOLATE FONDANT (V)
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
MANGO PAVLOVA (V)
Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis
Sample photography only
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
Our New Year's Eve Set Menu
Starters
KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Chef's Meat Board
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
RIBEYE 12OZ
SIRLOIN 8OZ
FILLET 8OZ
£2 supplement
BISTRO RUMP 8OZ
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
SZECHUAN PEPPER & WILD GARLIC MARINATED LAMB RUMP
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
PANCETTA CRUSTED CHICKEN
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.