CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
If you celebrated at Miller & Carter Newton Mearns last year, you know just how indulgent our exclusive seasonal dishes can be… so, how about we spoil you all over again?
Indulge together this festive season by sitting down to our 2-Course Festive Menu from £32.95 and Young Guest Festive Menu from £13.95 with friends and family, promising that our steakhouse is the perfect place for festive celebrations this year.
Filled with tempting starters, indulgent mains and decadent desserts, our Festive Menus aren’t afraid to dish up a few more irresistible reasons to get together over the holidays. Especially if you opt for our extra cheese course, sure to elevate the occasion with a few added nibbles.
‘Tis the season to indulge at Miller & Carter Newton Mearns – just as you deserve.
We can’t wait to treat you to the most indulgent festivities.
Unwrap the seasonal secrets of our fabulous 2-Course Festive Menu from £32.95.
Experience the magic of the festive season together with our Young Guest Festive Menu from £13.95.
Enjoy the festive season with family and friends, head over to our group bookings page and discover our drinks packages here.
Festive Set Menu
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Creamy Cheddar cheese & spinach sauce, served with toasted breads
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
Vibrant Nordic inspired Beetroot cured salmon
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
The most tender steak, recommended rare
(+£10.00 Supplement)
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£7.50 Supplement)
A delicate flavour balanced with a firmer texture, recommended medium rare
(+£4.50 Supplement)
A firm texture and rich flavour, recommended medium
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
with sticky lingonberry, pomegranate & ginger glaze
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
With Beef Dripping gravy
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
Rich and fruity Christmas pudding served with a warm brandy sauce
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Avaliable as an optional addition to any meal, whether you're enjoying a starter or dessert with a main or indulging in a three courses. Perfect for cheese enthusiasts!
A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
THREE COURSES FROM 13.95
Served with garlic mayonnaise
Carrot & cucumber sticks, cherry tomatoes and houmous for dipping
King prawns, baby gem lettuce, Marie Rose sauce
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
Choose from mashed potato (V), fries (V) or mixed salad (VE) to go with your meal. All our children’s mains contain at least 1 of their 5 a day
Served with peas and tomato sauce.
Served with BBQ dip and peas
Served with peas
With button mushrooms and Tenderstem® broccoli
Served with onion loaf and tomato
(+£2 supplement)
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
Served with onion loaf and tomato your choice of mashed potato, fries or mixed salad
(+£6.50 supplement)
PASTA
Served with salad
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
TOP YOUR BURGER
Cheddar cheese, Smashed avocado, 50p each
Served warm with chocolate sauce, vanilla bean ice cream
Chopped bananas and juicy strawberries
Choose three scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
With toffee sauce and caramelised banana
Sample photography only
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 25th November until 5pm 24th December 2024.
This is a promotional menu, therefore no discounts (apart from staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
Please be aware that an optional 10% service charge will be added to the bill for tables of 8+. Please speak to your server if you would like this to be removed.