Toast to love…
Add a glass of Freixenet for £6pp or a glass of Moët & Chandon for £10pp
VALENTINE’S DAY 2025 AT Miller & Carter Glasgow
This Valentine’s Day, just call us the “Masters of Romance,” because we’ve crafted an unforgettable date night experience just for you.
From 8th–15th February, indulge in our 3-course Valentine’s Set Menu, from £40.50. Begin with Chargrilled XO King Prawns or our truly special, limited-edition 12oz Wagyu Ribeye – marbled to perfection – and finish with a luxurious Millionaire Chocolate Fondant. Treat yourself to a glass of Moët & Chandon Impérial Champagne for £10.
Or, Share the love with our Valentine’s Sharing Steak Experience** – a 30-day aged Fillet 8oz, 50-day Black Angus Sirloin 8oz, and our Gold Medal Winner at the World Steak Challenge Awards 2024, 30-day aged Ribeye 12oz, served with bottomless sauces and luxury sides for £95. Elevate the evening by adding a bottle of wine or sparkling from our selection, including Moët & Chandon Impérial, Journey’s End Destination Chardonnay, Whispering Angel Rosé, and Penfolds Bin 2 Shiraz Mataro for £135.
Indulgence awaits this Valentine’s at Miller & Carter Glasgow.
*Please note that the Valentine’s Sharing Steak Experience is not included in the Set Menu.
Please note there is a £10pp deposit on Friday 14th and Saturday 15th February
AT A GLANCE
Indulgence awaits this Valentine’s! Join us for the ultimate date night and enjoy your choice of a 3-course Valentine’s Set Menu, from £40.50, available all day from Saturday, 8th February, to Saturday, 15th February.
You can savour our Valentine’s Sharing Experience for £95 for two people or make it a celebration with a bottle of luxury wine or sparkling for £135
Discover our Valentines 3 course set menu
TEMPTING TIPPLES
| Or try our favourite non-alcoholic Tipple… |
Lyre's Almalfi Spritz
Lyre's non-alchoholic drinks brings an essence of vibrant orange Italian bitters, topped with white peach & jasmine soda for a refreshing spritz £5.50pp
STARTERS
BAKED CAMEMBERT (V)*
(For two to share) Baked Camembert, toasted ciabatta, rosemary focaccia, pickled sticky dates & dukkah seeds topping 1126kcal
CHARGRILLED XO KING PRAWNS* (GF)
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation (+£2 supplement) 381kcal
Honey Glazed Ham Hock Terrine & Chicken & Brandy Parfait*
Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney 468kcal
STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal
SPICED CAULIFLOWER WINGS (VE)* (GF)
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 266kcal
THE STEAK EXPERIENCE
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
WAGYU RIBEYE 12oz
Grass fed for up to 3 years, then finished on a unique blend of grains for a further 330 days to create exceptional marbling, tenderness and a rich flavour - a truly indulgent cut. (+£14 supplement) 239kcal
30 DAY AGED FILLET 8OZ (GF)
The most tender steak, recommended rare (+£8 supplement) 505kcal
30 DAY AGED CHATEAUBRIAND 16OZ (GF)
(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rar. Serves two. (+£16 supplement, £8 per person) 1042kcal
30 DAY AGED CÔTE DE BOEUF 28OZ (GF)
(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. (+£16 supplement, £8 per person) 2184kcal
50 DAY AGED BLACK ANGUS SIRLOIN 8OZ (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
30 DAY AGED RUMP 9oz (GF)
Full-flavoured, lean and firm in texture, recommended medium 696kcal
50 DAY AGED BLACK ANGUS RIBEYE 8oz (GF)
A finely marbled cut, recommended medium 726kcal
YOUR STEAK YOUR WAY
Choose a steak sauce
Three Peppercorn*
66kcal
Rich red wine sauce*
47kcal
STILTON & WHITE PORT SAUCE*
105kcal
BONE MARROW BÉARNAISE
163kcal
BEEF DRIPPING SAUCE
126kcal
Choose a wedge dressing
CLASSIC VINAIGRETTE (VE)
46kcal
Long Clawson Stilton & Blue Cheese (V)
177kcal
Bacon & Honey Mustard
151kcal
Garlic Mayonnaise & Grana Padano
225kcal
Spicy burnt chilli & crispy onions (V)
161kcal
Choose your side
Baby New Potatoes (V)
179kcal
Sautéed Greens (V)
251kcal
Thick Cut Chunky Chips (VE)
(+ £1 supplement) 423kcal
Seasoned Fries (VE)
356kcal
MAINS
Enjoy the following mains with an extra seasoned fries, sautéed greens, dauphinoise potatoes, chargrilled vegetables, mac & cheese, Camembert mashed potato or mixed salad
PAN-ROASTED LAMB RUMP* (GF)
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal
SPINACH & CAMEMBERT PITHIVIER* (V)
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal
PAN-ROASTED COD LOIN (GF)
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aoili and finished with a rich tomato tapenade 649kcal
DESSERTS
For an indulgent after-dinner treat, swap your dessert to a Dessert Cocktail £2 supplement
Choose your favourite: Baileys Chocolate Orange-Tini, Espresso Martini or Disaronno Blush
Millionaire Chocolate Fondant (V)
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream 838kcal
TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)
Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. Serves two. 1781kcal
Mango Pavlova (V) (GF)
Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis 557kcal
MILLER'S CHEESE SELECTION (V)
Cricket St Thomas Somerset Brie, British Blue Stilton and creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts. (+£4 supplement) 759kcal
DIETARY INFORMATION
Our Valentine’s set menu is available all day from Saturday 8th February to Saturday 15th February.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol.
