CHEESY GARLIC BREAD TO SHARE (V)
1150kcal
Perfected for darker nights spent cosying up to a new season of flavours, our Main Menu is all you need. At Miller & Carter Ainsdale, discover dishes inspired by only the finest of ingredients, promising a few more excuses to indulge in Southport.
Treat yourself to a tantalising appetiser of Hot Honey Chicken Wings, or indulge over mains like our award-winning 30-Day Aged Ribeye Steak or crispy Pan Roasted Cod Loin. And save room for the tangy extravagance of our Lemon Tart, because you deserve it... Make memories, the Miller & Carter way.
With dishes inspired by the season, spoil yourself at Miller & Carter Ainsdale soon.
There’s a flavour for every occasion on our À La Carte menu, promising a stylish setting for every moment made special.
MAIN MENU
1150kcal
For One 575kcal
Premium Italian pitted green olives 179kcal
Miller's sourdough bread with bone marrow & beef dripping butter 499kcal
Chipotle chilli jam 509kcal
Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 321kcal
Chargrilled harissa & garlic prawns 456kcal
Chargrilled & drizzled with sweet & spicy Roquito hot honey, slaw, pickled pink onions, watercress and toasted coconut 739kcal
Crispy maple-cured bacon, roasted apple purée 255kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
King prawns, baby gem lettuce, Bloody Mary sauce 164kcal
Creamy Cheddar cheese & spinach sauce, toasted breads 521kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
Baked Camembert, toasted ciabatta, rosemary focaccia, pickled sticky dates & dukkah seeds topping 1126kcal Perfect for two to share
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
Awarded Masters Of Steak by the Craft Guild of Chefs
The most tender steak, recommended rare 505kcal
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
Highly marbled and bursting with flavour. Recommended medium 964kcal
Highly marbled and bursting with flavour. Recommended medium. 1215kcal
Deliciously flavoursome, recommended medium rare 1133kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A luxurious treat. Our exquisite 'Masters of Steak' accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 825kcal
Chosen by our Master Butcher and sourced from around the world
A firm texture and rich flavour, recommended medium 593kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
A finely marbled cut, recommended medium 726kcal
Serves two or one if hungry
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal
66kcal
47kcal
105kcal
163kcal
126kcal
151kcal
177kcal
161kcal
46kcal
225kcal
356kcal
(+ £1 supplement) 423kcal
179kcal
251kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
409kcal
321kcal
584kcal
531kcal
551kcal
383kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Chipotle chilli jam 509kcal
150kcal
Our burgers are served in a glazed bun with lettuce, beef tomato and your choice of seasoned fries (VE) (+356kcal) or grains & leaves salad (VE) (+299kcal)
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce. Served with beef dripping sauce on the side 1171kcal
30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 703kcal
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 691kcal
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
Cod loin, white bean & chorizo cassoulet, exotic mushrooms, crispy potatoes, topped with prosciutto 577kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 592kcal
210kcal
267kcal
450kcal
229kcal
356kcal
217kcal
409kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
383kcal
Chipotle chilli jam 509kcal
584kcal
321kcal
150kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
531kcal
551kcal
411kcal
466kcal
126kcal
197kcal
251kcal
Wheatberries, bulgur wheat, giant cous cous and salad leaves dressed with pesto & olive oil topped with pomegranate seeds 299kcal
(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1722kcal
Creamy baked vanilla cheesecake drizzled with vibrant mixed berry coulis and served with freshly whipped cream 860kcal
Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 766kcal
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal
Espresso coffee-soaked sponge, layered with creamy mascarpone syllabub, topped with freshly whipped cream and Biscoff® biscuit crumb 651kcal
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal
Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard 990kcal
Cricket St Thomas Somerset Brie, British Blue Stilton and creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts 774kcal
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal
Served with a dark & gold chocolate shard (V) 115kcal.
Choose three scoops from:
Ice cream - vanilla bean (+202kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet - raspberry (+127kcal), coconut (+204kcal)
Enjoy freshly brewed tea or coffee, or a Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert
203kcal
287kcal
573kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. * = this dish contains alcohol. All items are subject to availability