CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Christmas isn’t over yet – you still have one gift waiting at Miller & Carter Ainsdale…
Gather the family and share moments around our exceptional 3-course Boxing Day Menu from £40.95, promising a celebration just as decadent as the main event.
Discover the magic of a second Christmas with our Smoky Slow Roasted Tomato Soup, before savouring the spirit of the season all over again with our Turkey Ballotine, served alongside hand-made, crispy potatoes. Then, for one final taste of festive cheer, our Chocolate Brownie Festive or Raspberry Sorbet is sure to satisfy. Young Guests will also be able to dine from the Festive Kids Menu and the Young Guest A La Carte Menu.
We’re now open for Boxing Day 2024 bookings*, so make sure to book your table. Just because Christmas Day is over doesn’t mean spoiling yourself has to end.
*Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.
Keep the Christmas celebrations going this Boxing Day.
Savour a second day of festive temptations with our indulgent 3-course Boxing Day Menu.
Gather your loved ones and make more memories from £40.95.
Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.
Festive Set Menu
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Creamy Cheddar cheese & spinach sauce, served with toasted breads
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
Vibrant Nordic inspired Beetroot cured salmon
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
The most tender steak, recommended rare
(+£7.00 Supplement)
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£3.00 Supplement)
A delicate flavour balanced with a firmer texture, recommended medium rare
Full-flavoured, lean and firm in texture, recommended medium
(+£1.00 supplement)
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
with sticky lingonberry, pomegranate & ginger glaze
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
With Beef Dripping gravy
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
Rich and fruity Christmas pudding served with a warm brandy sauce
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Sample photography only
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.