CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
If you’ve spent New Year’s Eve with us, you know it’s all about enjoying the finer things in life with the people – and dishes – you love the most…
Naturally, at Miller & Carter Gosforth Park, we’re already counting down to a New Year’s Eve 2024 celebration in Newcastle Upon Tyne that will end the year in style and are now open for bookings*.
Indulge one final time in 2024 by dining on our delightful À La Carte Menu – available during the day – or spectacular 3-course New Year’s Eve Menu from £66.95, yours to savour from 5pm.
It’s going to be an unforgettable end to an exceptional year – will you join us?
*Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve. A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
*Please note that the New Year’s Eve menu is the only menu available after 5pm.
*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period but is only available until 5pm on NYE.
Spoil yourself one last time in 2024 from £66.95.
End the year in style with our 3-course New Year’s Eve Menu and a glass of Prosecco.
Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve.
A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
Festive Set Menu
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Topped with Camembert, cream and herb oil, served with focaccia
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation
Creamy Cheddar cheese & spinach sauce, served with toasted breads
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
The most tender steak, recommended rare
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
A delicate flavour balanced with a firmer texture, recommended medium rare
Full-flavoured, lean and firm in texture, recommended medium
(+£10.75)
(+£10.25)
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side
Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aioli and finished with a rich tomato tapenade
with sticky lingonberry, pomegranate & ginger glaze
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
With Beef Dripping gravy
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis
Sample photography only
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.