Exquisite Steakhouse Dining at Miller & Carter Ruislip
We are proud our steakhouse restaurants have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award for Miller & Carter Ruislip.
What's On
Beef: A labour of love
Providing the best steakhouse beef is a labour of love here at Miller & Carter in Ruislip. We put everything into pursuing the perfect steak near you, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make it to our restaurants and on your plate. Our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to exactly how you like it.
Experience a World-Class Steakhouse Experence in Ruislip
At our restaurants we know a thing or two about steak. In fact, we could say Miller & Carter in Ruislip is the best steakhouse in Greater London. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; see our steak menus, book a table at your nearest steakhouse and decide for yourself.
You'll find us in an extended medieval building known locally as The Plough, just a few minutes from Bayhurst Wood Country Park.